Bulgur known as πλιγούρι, pligoúri, in Greek or πουργούρι, pourgouri in Cyprus and as burghul (برغل) in Arabic) is a cereal food made from several different wheat species, but most often from durum wheat.
Bulgur holds a place in recipes similar to rice or cous cous but with a higher nutritional value. Best known as an [...]
Continue reading about Afelia with mushrooms and bulgur pilaf with vermicelli
