Σχόλια στο Adopt a Blogger and Fettucine with chicken

Από: Ruth

Ruth — Fri, 26 Sep 2008 16:04:31 +0000

Lovely post, lovely dish. The Adopt a Blogger program sounds great too.

Thanks for sharing everything with Presto Pasta Nights.

Από: Lore

Lore — Thu, 25 Sep 2008 08:14:16 +0000

Thumbs up for the dish and your new adoptee! I’m off to visit Suzie’s site

Από: Ivy

Ivy — Wed, 24 Sep 2008 19:25:39 +0000

Corinne, yes that’s myzithra which I forgot to mention. Thanks for noticing.

Από: Corinne

Corinne — Wed, 24 Sep 2008 19:16:33 +0000

This looks absolutely delicious Ivy. Do I detect Mizithra cheese shredded on top? *drools*

Από: Peter

Peter — Wed, 24 Sep 2008 13:42:33 +0000

Ivy, a fine looking pasta dish…again your use of mushrooms here complements the chicken. Estragon would go well here too!

Από: Bellini Valli

Bellini Valli — Wed, 24 Sep 2008 13:31:39 +0000

This is a wonderful pasta dish sis. I have some leftover mushrooms from the mushroom soup that would so well with this.

Από: Ivy

Ivy — Wed, 24 Sep 2008 12:00:34 +0000

Dee, boukovo is made from the Greek red peppers of Floria which are either sweet or pyrotechnic, they are so hot they can lift the top of your head off They are washed, threaded and then hung for a couple of months to dry and then are made into flakes or powder.

Vani, glad you like the music.

For those interested to adopt a blogger there will be another event later on.

Από: Cakelaw

Cakelaw — Wed, 24 Sep 2008 11:42:21 +0000

This looks scrumptious Ivy.

Από: Emiline

Emiline — Wed, 24 Sep 2008 08:57:22 +0000

Yum! That looks awesome.

The adopt a blogger program sounds like fun. I think I’m too late for it though.

Από: Deeba

Deeba — Wed, 24 Sep 2008 08:51:07 +0000

You’re a great adopter Ivy…how wonderful this post it. The pasta looks delicious & I love the easy substitutes & the care that’s gone into the choosing & making of the dish. Lovely!! BTW, have sent ‘pie’ your way…hope it reached! xoxoxo