Σχόλια στο Basic Tart Shell or Pâte Brisée

Από: Peach tart « 食べ物 eXploZion

Peach tart « 食べ物 eXploZion — Sun, 22 Feb 2009 22:39:14 +0000

[...] Tart shell recipe (modified from this Kopiaste blog): [...]

Από: Bobby

Bobby — Mon, 15 Sep 2008 16:42:14 +0000

Ivy, very solid tutorial. Normally I eat and either get a pre-baked crust from the store or use a box mix but now I will know how to make my own.

Από: Dee

Dee — Mon, 15 Sep 2008 13:30:28 +0000

Can’t wait for the round-up. Meanwhile, I’m off to Bangkok for a little R&R.
By the way, the fig cookies look great but the husband’s just informed me (after 9 years!) that he doesn’t really like figs. Hrumph!

Από: Núria

Núria — Mon, 15 Sep 2008 09:17:24 +0000

Mmmmm, I think that the savory pies’ bug is in me ;D. It’s not that hard, afterall!!!
Thanks for the tips dear Ivy

Από: Ivy

Ivy — Mon, 15 Sep 2008 09:08:59 +0000

Thank you all for commenting. Hope this will be useful for you.

Από: Lubna Karim

Lubna Karim — Mon, 15 Sep 2008 08:59:56 +0000

Wow looks so simple to make. Thanks for sharing.

Από: Vani

Vani — Mon, 15 Sep 2008 04:19:16 +0000

I wanted to participate in your event and was thinking how to do it…. since I never baked a pie

Thanks for sharing the tips and tricks of making it…. now I can go ahead and do it… so wait for my recipe, will try to send it soon

Από: Psychgrad

Psychgrad — Mon, 15 Sep 2008 02:32:28 +0000

Thanks for the tutorial Ivy! I just made my savory pie tonight. It was really good!

Από: Sam Sotiropoulos

Sam Sotiropoulos — Mon, 15 Sep 2008 01:50:58 +0000

Ivy,

I have been very busy over the past month and I did not subscribe to your new RSS feed for the new site and I just now see that I have missed many of your new postings! It will take me some time to go through all of them, so now I will start with thanking you for the basic pie shell recipe. Looks like a good job indeed!!!

Από: Ivy

Ivy — Sun, 14 Sep 2008 19:37:32 +0000

Thanks Elly.