Share Post

Rolo me patates is made with ground meat in which we addd hard boiled eggs and make a roulade, like a meat loaf,  and bake it in the oven.   In Cyprus we enclose the roulade with caul fat, which melts as it is being baked in the oven and gives a wonderful flavour to the ground meat.  If you do not want to use caul fat, you can wrap it in parchment paper.

Instead of making the classic recipe with eggs, I have added other ingredients inside such as halloumi and ham.  Many times, instead of adding eggs, I have added spinach, carrots, bell peppers, etc.


The recipe is included in my cookbook Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste!

The book can now be downloaded at Smashwords, in Volume 1, as an e-book in many formats:  online reading (html or  Java script), kindle, epub (Apple iPad/iBooks, Nook, Sony Reader, Kobo, and most e-reading apps including Stanza, Aldiko, Adobe Digital Editions, others), pdf, rtf, lrf, palm doc, etc.)

In Volume 2, you will find Breads, Pies, snacks and a lot of desserts.

Share Post
Print Friendly

Tags: , , , , , , , , , ,

Χωρίς σχόλια on Rolo me Patates (Meat Loaf with potatoes)

  1. Ο/Η Jessie λέει:

    Yum! This looks great, Ivy! I’ve only had grilled halloumi a few times, but I love it.

    a.k.a. The Hungry Mouse

  2. Ο/Η Núria λέει:

    Hola Beauty! Can you believe I never cooked meatloaf? It’s not that popular here. You will have to send me an invitation to try yours ;D. He, he I bet it tasted as good as it looks :D

    Good luck with the event!

  3. Ο/Η Peter G λέει:

    A great idea to stuff the meatloaf with halloumi Ivy. Nice touch.

  4. Ο/Η elly λέει:

    This is such a great twist on meatloaf, Ivy. I am not the world’s biggest meatloaf fan but I would love this for sure.

  5. Ο/Η Dee λέει:

    Wow! This is certainly meatloaf as I’ve never had it, Ivy! Thank you for the tip about Jugalbandi but I just missed the deadline :( I can’t wait for the round-up *rubbing hands in glee* :)

  6. Ο/Η Bellini Valli λέει:

    I am left spoeechless sis. This dish is trul droolworthy. There is not other way to describe it:D

  7. Ο/Η Cakelaw λέει:

    What a great looking meatloaf – I reckon even the fussiest meatloaf detractor would want to try this. That halloumi poking out is very inviting.

  8. Ο/Η Piedro Molinero λέει:

    I recently had meatloaf and was thinking about doing something different. Unfortunately I didn’t think about stuffing with halloumi. I can imagine that this is a very tasty variant of meatloaf and I will try it next time. Thank you for giving such an inspiration.

  9. Ο/Η Ivy

    Hi Piedro. Thanks for visiting. I saw in your site that you are dealing with halloumi. I have a lot of recipes with halloumi so if you like any of them you can place a link to my recipes if you like.

  10. Ο/Η Piedro Molinero λέει:

    Yes, I made a site about halloumi as it is my favorite cheese since I moved to Cyprus. I already added a link to the meatloaf recipe and I will check out the others as well.

  11. Ο/Η Ivy

    You have a great site. So in which part of Cyprus are you living in? I guess from your name that you must be Spanish, is that right?

    I can help you choose:

  12. Ο/Η Meatloaf Recipe λέει:

    Very delicious looking! Yummy Yummy!!
    My recent post Simple Meatloaf Recipe


CommentLuv badge

This blog uses premium CommentLuv which allows you to put your keywords with your name if you have had 3 approved comments. Use your real name and then @ your keywords (maximum of 3)

© 2007 - 2014 - All Rights Reserved. All recipes, text and photographs on this site are the original creations and property of the author. Do not post or publish anything from this site without full credit and a direct link to the original post. E-mail me using the contact page with any requests or questions.