Σχόλια στο Elies Tsakistes the way we eat them in Cyprus

Από: Mezedes (Appetizers) « Mint, Cinnamon & Blossom Water

Mezedes (Appetizers) « Mint, Cinnamon & Blossom Water — Sun, 23 Jan 2011 07:03:45 +0000

[...] Louvanosalata - Moungra - Talatouri - Elies Tsakistes [...]

Από: Psaronefri (pork loin) with Prune Sauce

Psaronefri (pork loin) with Prune Sauce — Sun, 18 Apr 2010 16:44:37 +0000

[...] 2 slices of smoked turkey. Add Greek tsakistes green olives with a little bit of garlic and coriander from their marinade . [...]

Από: Cypriot Mezedes

Cypriot Mezedes — Tue, 17 Mar 2009 06:30:16 +0000

[...] tahini, hoummous, elies tsakistes (crushed green olives), xydata (pickled vegetables, like panzaria (beets) or mouggra (pickled [...]

Από: Nistisima - Food for the Soul

Nistisima - Food for the Soul — Tue, 03 Mar 2009 19:22:58 +0000

[...] Elies tsakistes (green crushed olives) [...]

Από: Spanakopitakia and Potato Salad with Olives

Spanakopitakia and Potato Salad with Olives — Thu, 27 Nov 2008 20:28:29 +0000

[...] is a very easy potato salad but its taste depends mainly on the olives. I used the tsakistes olives I made last month, taking also some of the olive oil used together with garlic and coriander seeds. [...]

Από: jaya

jaya — Sat, 22 Nov 2008 14:15:10 +0000

This is one long process, but i am sure it taste absolutely delicious..It reminds me of our mango Pickle ..Thanks for sharing .
My cousin Sister and her Husband are living in Cyprus and they would love this info on Olives…
hugs and smiles

Από: Sam Sotiropoulos

Sam Sotiropoulos — Mon, 10 Nov 2008 06:57:51 +0000

Ivy, as someone who has picked olives, brined and cured them, and pressed them for oil, I fully appreciate this posting. Indeed, it is now the table olive picking season in the Peloponnese, my in-laws called us the other day and told us they had just finished picking the olives that are to be cured for eating; of course, the oil olives always come later.

Από: pixen

pixen — Wed, 05 Nov 2008 14:24:01 +0000

What an interesting way… now I want olive trees!!! Hmmm… maybe i can be the first in my country to plant olive tree??? I always bought ready-made olives and have no idea how they were processed. I can’t wait to try this when I’m in Greece.

Από: PG

PG — Sun, 02 Nov 2008 14:09:48 +0000

Wow! I love those green olives. I have, I think, eaten something similar in southern Italy. The recipe looks grest! If I could get those frssh here, I would love to try making ths recipe. yum yum!

Από: giff

giff — Sat, 01 Nov 2008 04:55:42 +0000

I know that one can get green olives in this day and age of everything everywhere, but I am still jealous that you have olive trees!