Σχόλια στο Saganaki

Από: Helenee

Helenee — Fri, 25 Feb 2011 10:02:32 +0000

I was a little late discovering your absolutely delicious blog. I am very happy to inform you that I featured this post in my page about Ouzo, as Cheese Saganaki is one of the "must" mezedes. I sure love haloumi (never tried lountza, though) and I most certainly try my hand at the "Halloumi with orange, fennel seeds and parsley" recipe. I'm sure it will bring tears of gratification in my eyes
My recent post Greek Ouzo- Drinking with the Gods updated Wed Feb 23 2011 4-24 am CST

Από: Say cheese, say Halloumi « Kopiaste..to Greek Hospitality

Say cheese, say Halloumi « Kopiaste..to Greek Hospitality — Thu, 16 Dec 2010 06:39:41 +0000

[...] Saganaki [...]

Από: Greek and Cypriot Cheeses

Greek and Cypriot Cheeses — Mon, 14 Sep 2009 16:50:07 +0000

[...] Saganaki [...]

Από: Greek Cheeses

Greek Cheeses — Thu, 13 Aug 2009 06:38:37 +0000

[...] Saganaki [...]

Από: Halloumi Pull-aparts

Halloumi Pull-aparts — Thu, 30 Apr 2009 17:15:52 +0000

[...] a mixture of goat’s and sheep milk, and it has a high melting point, and so it can easily be fried or grilled. Although Wikipedia says that halloumi resembles to mozarella, I totally disagree, as the two [...]

Από: Cypriot Mezedes

Cypriot Mezedes — Tue, 17 Mar 2009 06:30:47 +0000

[...] chard), afelia, ofton kleftiko, kouneli or lagos stifado (rabbit stew), black olives grilled, grilled halloumi, souvlakia, sheftalia, grilled lamb ribs, grilled chicken, keftedes (meat balls), grilled lountza [...]

Από: Camille

Camille — Sun, 16 Nov 2008 10:12:00 +0000

I love Halloumi! I didn’t realize it was part of a whole category of mezes, but pan fried like that, it’s like a grilled cheese sandwich without the bread.

p.s. I think we have the same frying pan.

Από: Nathalie (Spacedlaw)

Nathalie (Spacedlaw) — Sat, 15 Nov 2008 17:36:12 +0000

All those recipes look great (now I am hungry). In Italy, they have tomini that are also pan fried or roasted in the oven.
(In via Loulou)

Από: courtney

courtney — Fri, 14 Nov 2008 17:56:53 +0000

OHHHHHH! I do love this dish.

Από: Stuart

Stuart — Fri, 14 Nov 2008 11:24:53 +0000

I don’t get the whole Nofollow thing – I mean, people want others to comment on their blog, giving them content, but they’re not prepared to give the commenter something in return. Seems a bit selfish to me