Σχόλια στο Tyrokafteri

Από: Tyrini Sunday (Sikoses) with Tyrompiskota (Cheesy Savory Cookies) and other ideas

Sat, 25 Feb 2012 14:09:29 +0000

[...] Tyrokafteri [...]

Από: Greek and Cypriot Cheeses

Greek and Cypriot Cheeses — Mon, 14 Sep 2009 16:58:28 +0000

[...] Tyrokafteri [...]

Από: Greek Cheeses

Greek Cheeses — Sat, 15 Aug 2009 11:19:44 +0000

[...] Tyrokafteri [...]

Από: Hello from Athens — er, rather, “Γεια σας”: in which the author just learns to process the thought, “Hey! I’m in Greece!“ « Leitourgeia kai Qurbana: Contra den Zeitgeist

Mon, 15 Jun 2009 21:25:29 +0000

[...] lunch at Thanasis, a souvlaki place a few blocks from the Cathedral. There I developed a new love: tirokaftiri. ‘Nuff [...]

Από: Ginger Salmon vs Spice Rubbed Salmon

Ginger Salmon vs Spice Rubbed Salmon — Tue, 10 Feb 2009 09:22:40 +0000

[...] We loved the first recipe so much that when Psychgrad posted another Salmon recipe I was sure this one would be a hit for my family as well. The first time I served it with Black eyed peas patties and taco sauce and the second time with Falafel and tyrokafteri. [...]

Από: Chili Con Chorizo and Red Kidney Beans

Chili Con Chorizo and Red Kidney Beans — Sun, 04 Jan 2009 06:46:47 +0000

[...] Greece, which means horn, are of a light green colour and shaped like a horn and I used them to make tyrokafteri. The first time I made it was mild hot as I added only harissa. The tyrokafter I used in this [...]

Από: Niki

Niki — Thu, 04 Dec 2008 13:30:06 +0000

There is a restaurant in Greektown that used to have this as part of a trio of dips appetizer. I loved it sooo much, but I guess I was the only one who could handle the heat b/c they took it off the menu and replaced it with a more mild dip. I was so sad and was never able to find a recipe that could re-create it… I’m excited to try this and see what happens!

Από: Sam Sotiropoulos

Sam Sotiropoulos — Wed, 03 Dec 2008 23:09:21 +0000

Oh, Ivy, that cheese is making my mouth water… straight from the producer’s hand… I love it! Nice recipe!

Από: Bobby

Bobby — Tue, 02 Dec 2008 20:58:14 +0000

Ivy, This dip looks amazing. I love the blend of cheeses. The touch of lemon juice sounds nice as well.

Από: Psychgrad

Psychgrad — Mon, 01 Dec 2008 20:03:21 +0000

I love learning about all of these cheeses from you, Ivy.