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	<title>Σχόλια στο How to boil and peel chestnuts</title>
	<atom:link href="http://kopiaste.org/2008/12/how-to-boil-and-peel-chestnuts/feed/" rel="self" type="application/rss+xml" />
	<link>http://kopiaste.org/2008/12/how-to-boil-and-peel-chestnuts/</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Ivy</title>
		<link>http://kopiaste.org/2008/12/how-to-boil-and-peel-chestnuts/comment-page-/#comment-96923</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Wed, 03 Nov 2010 16:31:05 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=3020#comment-96923</guid>
		<description>Hi there.  What a coincidence.  I was boiling chestnuts this morning and I&#039;ve come to the conclusion that it&#039;s more a matter of the type of chestnut rather than actual time.  I had a real hard time peeling them, although the chestnut itself was almost pureed inside.  </description>
		<content:encoded><![CDATA[<p>Hi there.  What a coincidence.  I was boiling chestnuts this morning and I&#039;ve come to the conclusion that it&#039;s more a matter of the type of chestnut rather than actual time.  I had a real hard time peeling them, although the chestnut itself was almost pureed inside.  </p>
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	<item>
		<title>Από: Veal Escaloppes with Chestnuts in a brandy and orange sauce</title>
		<link>http://kopiaste.org/2008/12/how-to-boil-and-peel-chestnuts/comment-page-1/#comment-60086</link>
		<dc:creator>Veal Escaloppes with Chestnuts in a brandy and orange sauce</dc:creator>
		<pubDate>Fri, 08 Jan 2010 22:19:16 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=3020#comment-60086</guid>
		<description>[...] been cooking a lot with chestnuts lately as I had bought a few kilos a few weeks ago.    I boiled and peeled  them ann put them in the deep freezer.  I did this last year as well and had chestnuts until a [...]</description>
		<content:encoded><![CDATA[<p>[...] been cooking a lot with chestnuts lately as I had bought a few kilos a few weeks ago.    I boiled and peeled  them ann put them in the deep freezer.  I did this last year as well and had chestnuts until a [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: John1634</title>
		<link>http://kopiaste.org/2008/12/how-to-boil-and-peel-chestnuts/comment-page-1/#comment-22163</link>
		<dc:creator>John1634</dc:creator>
		<pubDate>Sun, 10 May 2009 23:22:38 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=3020#comment-22163</guid>
		<description>Great site. Good info</description>
		<content:encoded><![CDATA[<p>Great site. Good info</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: John1634</title>
		<link>http://kopiaste.org/2008/12/how-to-boil-and-peel-chestnuts/comment-page-1/#comment-22155</link>
		<dc:creator>John1634</dc:creator>
		<pubDate>Sun, 10 May 2009 23:02:26 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=3020#comment-22155</guid>
		<description>Very interesting site. Hope it will always be alive!</description>
		<content:encoded><![CDATA[<p>Very interesting site. Hope it will always be alive!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: John1634</title>
		<link>http://kopiaste.org/2008/12/how-to-boil-and-peel-chestnuts/comment-page-1/#comment-22148</link>
		<dc:creator>John1634</dc:creator>
		<pubDate>Sun, 10 May 2009 22:41:12 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=3020#comment-22148</guid>
		<description>Incredible site!</description>
		<content:encoded><![CDATA[<p>Incredible site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: John1634</title>
		<link>http://kopiaste.org/2008/12/how-to-boil-and-peel-chestnuts/comment-page-1/#comment-22142</link>
		<dc:creator>John1634</dc:creator>
		<pubDate>Sun, 10 May 2009 22:17:35 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=3020#comment-22142</guid>
		<description>Beautiful site!</description>
		<content:encoded><![CDATA[<p>Beautiful site!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Stuffed Turkey Roulade</title>
		<link>http://kopiaste.org/2008/12/how-to-boil-and-peel-chestnuts/comment-page-1/#comment-10121</link>
		<dc:creator>Stuffed Turkey Roulade</dc:creator>
		<pubDate>Tue, 03 Feb 2009 13:59:20 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=3020#comment-10121</guid>
		<description>[...] sauté as well.  Add wine and let the alcohol evaporate.  Add, salt, pepper, cinnamon, parsley, boiled and peeled chestnuts (or almonds), raisins, tomatoes and the water and let is simmer for 15 [...]</description>
		<content:encoded><![CDATA[<p>[...] sauté as well.  Add wine and let the alcohol evaporate.  Add, salt, pepper, cinnamon, parsley, boiled and peeled chestnuts (or almonds), raisins, tomatoes and the water and let is simmer for 15 [...]</p>
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	</item>
	<item>
		<title>Από: Quince and Chestnut spoon sweet</title>
		<link>http://kopiaste.org/2008/12/how-to-boil-and-peel-chestnuts/comment-page-1/#comment-9344</link>
		<dc:creator>Quince and Chestnut spoon sweet</dc:creator>
		<pubDate>Fri, 09 Jan 2009 20:07:23 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=3020#comment-9344</guid>
		<description>[...] Start with the chestnuts by boiling and peeling them.  See how here. [...]</description>
		<content:encoded><![CDATA[<p>[...] Start with the chestnuts by boiling and peeling them.  See how here. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Pork with Quince, Prunes and Chestnuts</title>
		<link>http://kopiaste.org/2008/12/how-to-boil-and-peel-chestnuts/comment-page-1/#comment-9316</link>
		<dc:creator>Pork with Quince, Prunes and Chestnuts</dc:creator>
		<pubDate>Thu, 08 Jan 2009 07:41:16 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=3020#comment-9316</guid>
		<description>[...] by boiling and peeling the chestnuts.   If you have never done this before, see how to do it here. Peel quinces, cut them in slices and put them in a bowl with water and a few tablespoons of lemon [...]</description>
		<content:encoded><![CDATA[<p>[...] by boiling and peeling the chestnuts.   If you have never done this before, see how to do it here. Peel quinces, cut them in slices and put them in a bowl with water and a few tablespoons of lemon [...]</p>
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	</item>
	<item>
		<title>Από: Reeni</title>
		<link>http://kopiaste.org/2008/12/how-to-boil-and-peel-chestnuts/comment-page-1/#comment-8853</link>
		<dc:creator>Reeni</dc:creator>
		<pubDate>Tue, 23 Dec 2008 00:02:45 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=3020#comment-8853</guid>
		<description>Thanks for the great how-to, Ivy!</description>
		<content:encoded><![CDATA[<p>Thanks for the great how-to, Ivy!</p>
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