Σχόλια στο How to brine a turkey http://kopiaste.org/2008/12/how-to-brine-a-turkey/ ... for Authentic and Healthy Greek and Cypriot Recipes Sat, 11 Feb 2012 17:23:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Από: Stuffed Turkey (Cypriot Recipe) http://kopiaste.org/2008/12/how-to-brine-a-turkey/comment-page-1/#comment-56192 Stuffed Turkey (Cypriot Recipe) Mon, 19 Oct 2009 12:52:58 +0000 http://kopiaste.org/?p=3176#comment-56192 [...] the first time in 2008 I brined the turkey.  See details here.  I also added 2 cups of boiled and peeled chestnuts and both these additions have made the turkey [...] [...] the first time in 2008 I brined the turkey.  See details here.  I also added 2 cups of boiled and peeled chestnuts and both these additions have made the turkey [...]

]]> Από: Niki http://kopiaste.org/2008/12/how-to-brine-a-turkey/comment-page-1/#comment-9024 Niki Mon, 29 Dec 2008 16:03:29 +0000 http://kopiaste.org/?p=3176#comment-9024 Ivy, I love, love, love brined turkey! I did it for the first time in one of my classes at culinary school and will never made a turkey another way again! It was the juiciest turkey I have ever had in my life, and like Peter said, even the leftovers were moist and juicy. It's just too bad I have no control over the turkey at Thanksgiving time.... I'm waiting for the day when I can take over! Ivy, I love, love, love brined turkey! I did it for the first time in one of my classes at culinary school and will never made a turkey another way again! It was the juiciest turkey I have ever had in my life, and like Peter said, even the leftovers were moist and juicy. It’s just too bad I have no control over the turkey at Thanksgiving time…. I’m waiting for the day when I can take over!

]]> Από: Abigail http://kopiaste.org/2008/12/how-to-brine-a-turkey/comment-page-1/#comment-9009 Abigail Sun, 28 Dec 2008 22:16:50 +0000 http://kopiaste.org/?p=3176#comment-9009 I've never brined a turkey before, and in fact had never even cooked one until this year, and I thought of brining it, but I couldn't find anything big enough to put it in! Even my bucket wasn't big enough. :) This looks great and I bet the citrus juices in it helped make it really tender. I’ve never brined a turkey before, and in fact had never even cooked one until this year, and I thought of brining it, but I couldn’t find anything big enough to put it in! Even my bucket wasn’t big enough. :)

This looks great and I bet the citrus juices in it helped make it really tender.

]]> Από: Gloria http://kopiaste.org/2008/12/how-to-brine-a-turkey/comment-page-1/#comment-8981 Gloria Sat, 27 Dec 2008 19:34:48 +0000 http://kopiaste.org/?p=3176#comment-8981 Your turkey looks gorgeous! Glad that Santa was able to save the day with a new refrigerator. :) Your turkey looks gorgeous! Glad that Santa was able to save the day with a new refrigerator. :)

]]> Από: Reeni http://kopiaste.org/2008/12/how-to-brine-a-turkey/comment-page-1/#comment-8980 Reeni Sat, 27 Dec 2008 17:31:09 +0000 http://kopiaste.org/?p=3176#comment-8980 Your turkey looks gorgeous! I have never brined but would like to try it and see what the difference is in taste and moistness. Your turkey looks gorgeous! I have never brined but would like to try it and see what the difference is in taste and moistness.

]]> Από: Rosa http://kopiaste.org/2008/12/how-to-brine-a-turkey/comment-page-1/#comment-8976 Rosa Sat, 27 Dec 2008 12:55:47 +0000 http://kopiaste.org/?p=3176#comment-8976 That's interesting! I bet the turkey was deliciously moist. Yummy flavors! Cheers and have a wonderful day, Rosa xoxo That’s interesting! I bet the turkey was deliciously moist. Yummy flavors!

Cheers and have a wonderful day,

Rosa xoxo

]]> Από: Peter http://kopiaste.org/2008/12/how-to-brine-a-turkey/comment-page-1/#comment-8975 Peter Sat, 27 Dec 2008 11:23:22 +0000 http://kopiaste.org/?p=3176#comment-8975 Ivy, I'm glad you "took the plunge" and brined your turkey...it makes the turkey so much more moister. For next year, get one of those large plastic buckets you often find restaurants discarding as they can hold the entire turkey and water. PS. Even the leftovers are moist and juicy. Ivy, I’m glad you «took the plunge» and brined your turkey…it makes the turkey so much more moister.

For next year, get one of those large plastic buckets you often find restaurants discarding as they can hold the entire turkey and water.

PS. Even the leftovers are moist and juicy.

]]> Από: Peter G http://kopiaste.org/2008/12/how-to-brine-a-turkey/comment-page-1/#comment-8974 Peter G Sat, 27 Dec 2008 11:12:32 +0000 http://kopiaste.org/?p=3176#comment-8974 Beautiful picture of the cooked turkey Ivy! Well done and thanks for passing on those tips. Beautiful picture of the cooked turkey Ivy! Well done and thanks for passing on those tips.

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