Σχόλια στο Spartiatika Loukanika (Spartan Sausages)

Από: Loukaniko / Loukanika – Greek Sausage

Loukaniko / Loukanika – Greek Sausage — Mon, 11 Apr 2011 15:16:24 +0000

[...] The following is a link on how to make Loukaniko from scratch. [...]

Από: Barry

Barry — Thu, 14 Jan 2010 08:01:25 +0000

I also make my own sausages in Greece. I am English and wanted to make my own sausages as the ones made locally were not to my taste (south west Crete).

I started aqnd pretty soon word got round and now I have to make several batches a month for my regular customers!

I decided to share my knowledge with all in a guide book. http://www.sausages-sausages.com

Which many have read and now I get e-mails from folks all over the world telling me about their sausages!!

Από: Revithia giahni sti gastra (chickpeas) and a virtual tour to Sparti, Laconia

Revithia giahni sti gastra (chickpeas) and a virtual tour to Sparti, Laconia — Fri, 02 Oct 2009 07:15:03 +0000

[...] Spartiatika Loukanika (Spartan sausages) [...]

Από: Panigyri at Mystras and Parori

Panigyri at Mystras and Parori — Fri, 25 Sep 2009 19:13:29 +0000

[...] products from Lakonia is pasto, also known as siglino, which is cured smoked pork and the other the orange flavoured sausages. I usually buy both and preserve them together in olive [...]

Από: Greg

Greg — Thu, 07 May 2009 10:24:31 +0000

I love the site and am huge fan — but I have object strongly on this These are Maniatika loukanika, or basically in Greece in markets/supermarkets at least they are only refereed to as Loukanika of Mani or of Kalamata – they are distinct by the inclusion of the orange peel.

Sparta doesnt really have any role in traditional Peloponnese culture and foods…

Από: The Greek 100! « Cassandra’s food: A kitchen journal in pictures

The Greek 100! « Cassandra’s food: A kitchen journal in pictures — Wed, 18 Feb 2009 15:40:52 +0000

[...] Horiatika loukanika (Greek ‘village’ sausages; basically these are lovely, spicy sausages) [...]

Από: giz

giz — Sun, 21 Dec 2008 05:12:00 +0000

What is throumbi? These sausages look so good. I always thought they were alot of work to make.

Από: Lore

Lore — Sat, 20 Dec 2008 16:20:24 +0000

Ooo you make your own sausages, I’m impressed! Chapeau

Από: Bellini Valli

Bellini Valli — Sat, 20 Dec 2008 13:11:45 +0000

These sausages sound delicious sis. I can just imagine them all hanging and being smoked in days gone by. Now you can take them out of the freezer as needed and have a very tasty meal with your family.With the orange peel these would be very appealing.

Από: Sam Sotiropoulos

Sam Sotiropoulos — Sat, 20 Dec 2008 01:53:17 +0000

Excellent Ivy! We made some this year too. I simply love these loukanika.