Σχόλια στο Tyropita

Από: Tyropita with Kourou phyllo

Tyropita with Kourou phyllo — Mon, 06 Jun 2011 05:39:23 +0000

[...] See lots of other types of Tyropita here. [...]

Από: Foodbuzz 24, 24, 24: Celebrating Greek Name Days

Foodbuzz 24, 24, 24: Celebrating Greek Name Days — Sun, 25 Apr 2010 09:03:28 +0000

[...] Tyropita with five cheeses wrapped in kataifi. Shredded phyllo called kataifi, if stuffed with lots of cheese. Eggs, fresh cream and milk soak the kataifi and then it is baked in the over. See original recipe here. [...]

Από: Greek and Cypriot Cheeses

Greek and Cypriot Cheeses — Mon, 23 Nov 2009 16:28:33 +0000

[...] Tyropita [...]

Από: Greek Cheeses

Greek Cheeses — Fri, 14 Aug 2009 10:17:28 +0000

[...] Tyropita [...]

Από: How to make… Provençal Pastry

How to make… Provençal Pastry — Sun, 21 Jun 2009 05:57:07 +0000

[...] Tyropita [...]

Από: Homemade Spanakopita from Scratch

Homemade Spanakopita from Scratch — Thu, 28 May 2009 20:51:50 +0000

[...] with tyropita (cheese pie), there are many types of spanakopita -spinach pie – in Greece, as well as a [...]

Από: The Greek 100! « Cassandra’s food: A kitchen journal in pictures

The Greek 100! « Cassandra’s food: A kitchen journal in pictures — Wed, 18 Feb 2009 15:39:40 +0000

[...] Tyropita, spanakopita, prasopita, prasotyropita etc (Greek pies are traditionally made with filo pastry- ideally, home-made-, but not necessarily just filo pastry, as you can see by the example of prasopita- aka leek pie- that I provide). [...]

Από: Cakelaw

Cakelaw — Sun, 04 Jan 2009 05:55:55 +0000

I love these Greek sweets Ivy – thanks for sharing the recipes with us.d

Από: Lore

Lore — Fri, 02 Jan 2009 19:10:46 +0000

Any tyri sounds great to me but different versions of tyropita sound even better!!!
Happy New Year to you and your family!

Από: giz

giz — Wed, 31 Dec 2008 16:56:56 +0000

I love all these different versions and now that I know what it is and know I love it, I can appreciate it all the more. The kataifi version is fabulous. I’ve only used kataifi with apples, deep fried and really to die for sprinkled with icing sugar. The puff pastry I hadn’t even thought of. Thanks for this. It’s great.