Σχόλια στο Vassilopita http://kopiaste.org/2009/01/vassilopita-2/ ... for Authentic and Healthy Greek and Cypriot Recipes Fri, 10 Feb 2012 18:04:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Από: Away, in a Manger http://kopiaste.org/2009/01/vassilopita-2/comment-page-1/#comment-129769 Away, in a Manger Mon, 26 Dec 2011 17:04:35 +0000 http://kopiaste.org/?p=3305#comment-129769 [...] is over 30 and therefore a few years past believing-in-Santa age, to eating the traditional vassilopita on New Year’s Day. But this year, my second married Christmas, we would be visiting my [...] [...] is over 30 and therefore a few years past believing-in-Santa age, to eating the traditional vassilopita on New Year’s Day. But this year, my second married Christmas, we would be visiting my [...]

]]> Από: Happy New Year Wishes!! http://kopiaste.org/2009/01/vassilopita-2/comment-page-1/#comment-59681 Happy New Year Wishes!! Thu, 31 Dec 2009 11:31:30 +0000 http://kopiaste.org/?p=3305#comment-59681 [...] Vassilopita [...] [...] Vassilopita [...]

]]> Από: Τhere’s a Zebra in my Kitchen http://kopiaste.org/2009/01/vassilopita-2/comment-page-1/#comment-54934 Τhere’s a Zebra in my Kitchen Sun, 20 Sep 2009 18:30:18 +0000 http://kopiaste.org/?p=3305#comment-54934 [...] Vassilopita [...] [...] Vassilopita [...]

]]> Από: Paras http://kopiaste.org/2009/01/vassilopita-2/comment-page-1/#comment-52680 Paras Wed, 22 Jul 2009 05:58:18 +0000 http://kopiaste.org/?p=3305#comment-52680 Hi there, I am Paras from Melbourne Australia, and just by chance I got onto your site. I am a chef and it is great to see all the traditional recipes on line. It is up to our generation to keep the culture alive. I have been in the hospitality industry for over 20 years, and Greek food is under estimated by many people, only recently it has come back in vogue..fashion One question do you have a recipe for Halva Farsalo,(the baked one) I had a friend that made the topping with goats fat..(he passed away not sharing their fantastic recipe...what a waste of knowledge) they usually make it up the Northern part of Greece. I am from the Pelloponiso we only make the semolina one on the stove. I would be very grateful if you could email me a recipe. Keep up the fantastic work. Bravo sas!! Paras Hi there,

I am Paras from Melbourne Australia, and just by chance I got onto your site.

I am a chef and it is great to see all the traditional recipes on line. It is up to our generation to keep the culture alive.

I have been in the hospitality industry for over 20 years, and Greek food is under estimated by many people, only recently it has come back in vogue..fashion

One question do you have a recipe for Halva Farsalo,(the baked one) I had a friend that made the topping with goats fat..(he passed away not sharing their fantastic recipe…what a waste of knowledge)
they usually make it up the Northern part of Greece. I am from the Pelloponiso we only make the semolina one on the stove.

I would be very grateful if you could email me a recipe.

Keep up the fantastic work.
Bravo sas!!
Paras

]]> Από: Mercina http://kopiaste.org/2009/01/vassilopita-2/comment-page-1/#comment-9388 Mercina Sun, 11 Jan 2009 01:34:25 +0000 http://kopiaste.org/?p=3305#comment-9388 A beautiful recipe for vassilopita! I'm Greek-Cypriot-Canadian myself and I was really happy to find your site! Happy New Year! A beautiful recipe for vassilopita! I’m Greek-Cypriot-Canadian myself and I was really happy to find your site! Happy New Year!

]]> Από: Abigail http://kopiaste.org/2009/01/vassilopita-2/comment-page-1/#comment-9235 Abigail Tue, 06 Jan 2009 03:46:26 +0000 http://kopiaste.org/?p=3305#comment-9235 Happy New Year, Ivy! What a great cake to ring in 2009! I like the powdered sugar year on top! :) Happy New Year, Ivy! What a great cake to ring in 2009! I like the powdered sugar year on top! :)

]]> Από: Peter http://kopiaste.org/2009/01/vassilopita-2/comment-page-1/#comment-9197 Peter Sun, 04 Jan 2009 13:19:37 +0000 http://kopiaste.org/?p=3305#comment-9197 Ivy, again Xponia Polla and that's a big Vassilopita! I prefer the pound cake version like yours here...it's actually edible after the cutting of the cake. Ivy, again Xponia Polla and that’s a big Vassilopita! I prefer the pound cake version like yours here…it’s actually edible after the cutting of the cake.

]]> Από: Cakelaw http://kopiaste.org/2009/01/vassilopita-2/comment-page-1/#comment-9187 Cakelaw Sun, 04 Jan 2009 05:47:31 +0000 http://kopiaste.org/?p=3305#comment-9187 Loving this cake Ivy. Happy New Year! Loving this cake Ivy. Happy New Year!

]]> Από: giz http://kopiaste.org/2009/01/vassilopita-2/comment-page-1/#comment-9172 giz Sat, 03 Jan 2009 16:35:02 +0000 http://kopiaste.org/?p=3305#comment-9172 This is exactly the type of cake I love - not loaded with creams and icings and even has money in it. Can it get any better :). This is exactly the type of cake I love – not loaded with creams and icings and even has money in it. Can it get any better :) .

]]> Από: Ivy http://kopiaste.org/2009/01/vassilopita-2/comment-page-1/#comment-9164 Ivy Sat, 03 Jan 2009 06:18:08 +0000 http://kopiaste.org/?p=3305#comment-9164 Happy New Year to all of you. My husband was the lucky one this year. Happy New Year to all of you. My husband was the lucky one this year.

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