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	<title>Σχόλια στο Halvas and Bourekia me Halva</title>
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	<link>http://kopiaste.org/2009/03/halvas-and-bourekia-me-halva/</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Creative Concoctions #3: Desserts &#8211; Roundup</title>
		<link>http://kopiaste.org/2009/03/halvas-and-bourekia-me-halva/comment-page-1/#comment-128406</link>
		<dc:creator>Creative Concoctions #3: Desserts &#8211; Roundup</dc:creator>
		<pubDate>Sat, 07 May 2011 04:34:15 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4528#comment-128406</guid>
		<description>[...] I have made this Lenten Dessert using apart from tahini, which is its main ingredient, store bought halvas, orange zest and orange [...]</description>
		<content:encoded><![CDATA[<p>[...] I have made this Lenten Dessert using apart from tahini, which is its main ingredient, store bought halvas, orange zest and orange [...]</p>
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		<title>Από: Creative Concoctions #3: Desserts &#8211; Round-up</title>
		<link>http://kopiaste.org/2009/03/halvas-and-bourekia-me-halva/comment-page-1/#comment-128403</link>
		<dc:creator>Creative Concoctions #3: Desserts &#8211; Round-up</dc:creator>
		<pubDate>Sat, 07 May 2011 04:30:23 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4528#comment-128403</guid>
		<description>[...] I have made this Lenten Dessert using apart from tahini, which is its main ingredient, store bought halvas, orange zest and orange [...]</description>
		<content:encoded><![CDATA[<p>[...] I have made this Lenten Dessert using apart from tahini, which is its main ingredient, store bought halvas, orange zest and orange [...]</p>
]]></content:encoded>
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		<title>Από: Spring and Halvas with Chocolate, Nuts and Dried Fruit (Vegan)</title>
		<link>http://kopiaste.org/2009/03/halvas-and-bourekia-me-halva/comment-page-1/#comment-125137</link>
		<dc:creator>Spring and Halvas with Chocolate, Nuts and Dried Fruit (Vegan)</dc:creator>
		<pubDate>Mon, 21 Mar 2011 04:09:14 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4528#comment-125137</guid>
		<description>[...] had some leftover  halvas  from Kathara Deftera and I remembered a dessert I used to make years ago with biscuits and [...]</description>
		<content:encoded><![CDATA[<p>[...] had some leftover  halvas  from Kathara Deftera and I remembered a dessert I used to make years ago with biscuits and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Ivy</title>
		<link>http://kopiaste.org/2009/03/halvas-and-bourekia-me-halva/comment-page-1/#comment-100825</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Thu, 25 Nov 2010 07:43:40 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4528#comment-100825</guid>
		<description>It is your country&#039;s propaganda which forces us to add comments like that.  You have nothing to do with the real Macedonians.  You are slavic who came to live in that region which was Greek for millenia, so start calling yourselves FYRO -Macedonians and we will have to problem with that.   </description>
		<content:encoded><![CDATA[<p>It is your country&#039;s propaganda which forces us to add comments like that.  You have nothing to do with the real Macedonians.  You are slavic who came to live in that region which was Greek for millenia, so start calling yourselves FYRO -Macedonians and we will have to problem with that.   </p>
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	</item>
	<item>
		<title>Από: Nili</title>
		<link>http://kopiaste.org/2009/03/halvas-and-bourekia-me-halva/comment-page-1/#comment-100762</link>
		<dc:creator>Nili</dc:creator>
		<pubDate>Wed, 24 Nov 2010 23:28:57 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4528#comment-100762</guid>
		<description>I stumbled upon this blog post while searching for the best recipe for halva paste or cream to use in my sour dough cake. I remember my grandmother&#039;s uncles owned a pastry/sweets shop in Salonika back in the day, and I trust that Greek sweets can be very good. So I enjoyed reading this entry until I saw your comment on Macedonia - the country where I happen to be from.  
 
I don&#039;t wish to respond to any of your inciting remarks, but to tell you that  you have just ruined it for me. No need to politicize a food blog, this should be a pleasant and unbiased experience for all people globally.  
 
p.s Frying is not that healthy.  </description>
		<content:encoded><![CDATA[<p>I stumbled upon this blog post while searching for the best recipe for halva paste or cream to use in my sour dough cake. I remember my grandmother&#39;s uncles owned a pastry/sweets shop in Salonika back in the day, and I trust that Greek sweets can be very good. So I enjoyed reading this entry until I saw your comment on Macedonia &#8211; the country where I happen to be from.  </p>
<p>I don&#39;t wish to respond to any of your inciting remarks, but to tell you that  you have just ruined it for me. No need to politicize a food blog, this should be a pleasant and unbiased experience for all people globally.  </p>
<p>p.s Frying is not that healthy.  </p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Sophie</title>
		<link>http://kopiaste.org/2009/03/halvas-and-bourekia-me-halva/comment-page-1/#comment-13769</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Fri, 13 Mar 2009 21:06:41 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4528#comment-13769</guid>
		<description>What a gorgeous dessert!  I love the photos :).</description>
		<content:encoded><![CDATA[<p>What a gorgeous dessert!  I love the photos <img src='http://kopiaste.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Lisa</title>
		<link>http://kopiaste.org/2009/03/halvas-and-bourekia-me-halva/comment-page-1/#comment-13627</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Wed, 11 Mar 2009 01:01:31 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4528#comment-13627</guid>
		<description>I&#039;ve always wanted to make my own halva and I think this is a fine use of the delicious sweet. Yet another beautiful recipe from your kitchen.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve always wanted to make my own halva and I think this is a fine use of the delicious sweet. Yet another beautiful recipe from your kitchen.</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: elly</title>
		<link>http://kopiaste.org/2009/03/halvas-and-bourekia-me-halva/comment-page-1/#comment-13561</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Mon, 09 Mar 2009 22:09:47 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4528#comment-13561</guid>
		<description>I, too, am addicted to  halva! I haven&#039;t had it in too long. I need to get some for sure. The bourekia look SO good!</description>
		<content:encoded><![CDATA[<p>I, too, am addicted to  halva! I haven&#8217;t had it in too long. I need to get some for sure. The bourekia look SO good!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Joan Nova</title>
		<link>http://kopiaste.org/2009/03/halvas-and-bourekia-me-halva/comment-page-1/#comment-13552</link>
		<dc:creator>Joan Nova</dc:creator>
		<pubDate>Mon, 09 Mar 2009 18:31:55 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4528#comment-13552</guid>
		<description>Looks delicious to me! Happy Int&#039;l Women&#039;s Day!</description>
		<content:encoded><![CDATA[<p>Looks delicious to me! Happy Int&#8217;l Women&#8217;s Day!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Από: Maria</title>
		<link>http://kopiaste.org/2009/03/halvas-and-bourekia-me-halva/comment-page-1/#comment-13549</link>
		<dc:creator>Maria</dc:creator>
		<pubDate>Mon, 09 Mar 2009 16:41:43 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4528#comment-13549</guid>
		<description>What a great idea Ivy! Sounds like a delicious dessert. I love halva, especially that with almonds or pistachios. Delicious!!</description>
		<content:encoded><![CDATA[<p>What a great idea Ivy! Sounds like a delicious dessert. I love halva, especially that with almonds or pistachios. Delicious!!</p>
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