Σχόλια στο Kremmydia Gemista (stuffed onions)

Από: Dolmades me Avgolemono (stuffed vine leaves)

Dolmades me Avgolemono (stuffed vine leaves) — Wed, 26 Aug 2009 08:45:53 +0000

[...] Kremmydia Gemista (Stuffed Onions) [...]

Από: Kalyn

Kalyn — Tue, 31 Mar 2009 02:18:36 +0000

What a great post, and this looks so delicious! Good luck with the painting. I’m managing to survive my house renovations, but it is hard to get your blogging mojo going when life is in turmoil.

Από: Peter

Peter — Mon, 30 Mar 2009 17:04:35 +0000

I love the stuffed onions and I prefer using red onions for both cooking and salads. The eggplant and mushrooms make the filling all that more substantive.

Από: Anna

Anna — Sun, 29 Mar 2009 22:05:27 +0000

This is a lovely posting, I can hardly wait to try stuffing some according you your very detailed directions! Thanks for participating in WHB, and I’ll see if I can do something for your hosting time next week.

Από: giz

giz — Sat, 28 Mar 2009 08:14:11 +0000

That potato recipe is now officially on my «to try» list. What a nice alternative to french fries.

Από: Ivy

Ivy — Fri, 27 Mar 2009 20:53:30 +0000

Thanks everybody for the lovely comments.

Dharm, fortunately these onions do not make me cry.

Pixen, you have a grape tree in a pot? Actually now is the best season to get fresh vine leaves and maybe for a couple of more months because afterwards they are not edible. The leaves should be at least 10 cm wide in order to be able to fold them. However, you can get them brined in supermarkets selling Eastern European or Middle Eastern products.

Από: pixen

pixen — Fri, 27 Mar 2009 20:30:16 +0000

oh my goshhh…the stuffed onions looked so cute I mean…dainty and yummy! I’m nuts over onions! I even eat raw onions with sambals… I have all the ingredients in your recipe. Only thing is the grape leaves… I have 1 grape tree in a pot. May I know how large the leaves you need in this recipe?

The more I looked at your stuff onions… I fell in love with them! I bookmarked it and will try to make it soon

Thank you for sharing such dainty meal! As usual… 2 thumbs up from me.

Από: Maria

Maria — Thu, 26 Mar 2009 23:44:10 +0000

Those sound great Ivy. I’ve been eyeing a recipe for kremmydia gemista in a Greek cookbook I have for quite some time now but have never gotten around to making them.

Από: lisaiscooking

lisaiscooking — Thu, 26 Mar 2009 21:52:48 +0000

This sounds delicious, and I love the idea of stuffing chard leaves.

Από: Peter G

Peter G — Thu, 26 Mar 2009 21:44:22 +0000

I’ve never seen stuffed onions before…as I love the flavour of onions this dish would def feature in my kitchen. Thanks for showing us Ivy!