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	<title>Σχόλια στο Lakonia and Pasta Elias (Olive paste)</title>
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	<link>http://kopiaste.org/2009/03/lakonia-and-pasta-elias-olive-paste/</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Zen</title>
		<link>http://kopiaste.org/2009/03/lakonia-and-pasta-elias-olive-paste/comment-page-1/#comment-102299</link>
		<dc:creator>Zen</dc:creator>
		<pubDate>Fri, 03 Dec 2010 13:22:27 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4909#comment-102299</guid>
		<description>helpful post here i really learned alot from here thanks for the wonderfull post hope to hear more from you soon </description>
		<content:encoded><![CDATA[<p>helpful post here i really learned alot from here thanks for the wonderfull post hope to hear more from you soon </p>
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	<item>
		<title>Από: Citrus Liqueur</title>
		<link>http://kopiaste.org/2009/03/lakonia-and-pasta-elias-olive-paste/comment-page-1/#comment-58388</link>
		<dc:creator>Citrus Liqueur</dc:creator>
		<pubDate>Sun, 06 Dec 2009 07:37:44 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4909#comment-58388</guid>
		<description>[...] my husband comes from Arcadia, all his relatives live in Sparta, Lakonia. Sparta is situated on the foothills of Taygetus Mountain and is the center of an agricultural [...]</description>
		<content:encoded><![CDATA[<p>[...] my husband comes from Arcadia, all his relatives live in Sparta, Lakonia. Sparta is situated on the foothills of Taygetus Mountain and is the center of an agricultural [...]</p>
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	<item>
		<title>Από: Kokoras Bardouniotikos (Stewed Rooster with feta)</title>
		<link>http://kopiaste.org/2009/03/lakonia-and-pasta-elias-olive-paste/comment-page-1/#comment-54678</link>
		<dc:creator>Kokoras Bardouniotikos (Stewed Rooster with feta)</dc:creator>
		<pubDate>Mon, 14 Sep 2009 16:04:39 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4909#comment-54678</guid>
		<description>[...] Lakonia and Pasta Elias [...]</description>
		<content:encoded><![CDATA[<p>[...] Lakonia and Pasta Elias [...]</p>
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	<item>
		<title>Από: Kokkoras Bardouniotikos (Stewed Rooster with feta)</title>
		<link>http://kopiaste.org/2009/03/lakonia-and-pasta-elias-olive-paste/comment-page-1/#comment-54483</link>
		<dc:creator>Kokkoras Bardouniotikos (Stewed Rooster with feta)</dc:creator>
		<pubDate>Tue, 08 Sep 2009 20:25:38 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4909#comment-54483</guid>
		<description>[...] Lakonia and Pasta Elias [...]</description>
		<content:encoded><![CDATA[<p>[...] Lakonia and Pasta Elias [...]</p>
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	</item>
	<item>
		<title>Από: Trish Lathourakis</title>
		<link>http://kopiaste.org/2009/03/lakonia-and-pasta-elias-olive-paste/comment-page-1/#comment-15967</link>
		<dc:creator>Trish Lathourakis</dc:creator>
		<pubDate>Thu, 16 Apr 2009 05:33:21 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4909#comment-15967</guid>
		<description>I am craving this now. Considering I&#039;ve been fasting for a month, this is one thing that we are allowed, but sitting at work I just wish I either had bread and olive oil to nibble on, or some of this fantastic dip.

Nice post Ivy : )</description>
		<content:encoded><![CDATA[<p>I am craving this now. Considering I&#8217;ve been fasting for a month, this is one thing that we are allowed, but sitting at work I just wish I either had bread and olive oil to nibble on, or some of this fantastic dip.</p>
<p>Nice post Ivy : )</p>
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	<item>
		<title>Από: maria yorgakopoulou</title>
		<link>http://kopiaste.org/2009/03/lakonia-and-pasta-elias-olive-paste/comment-page-1/#comment-15632</link>
		<dc:creator>maria yorgakopoulou</dc:creator>
		<pubDate>Sat, 11 Apr 2009 05:39:32 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4909#comment-15632</guid>
		<description>Kali Anastasi Ivy

Thank you for the lovely pictures of the ekthesi- I hope my husband&#039;s cousin dispayed- theyhave an organic olive farm in Soustianous( Papadakos)- Is it your sister-in-law in Lakonia- where are they from? My husband Nikos Synodinos is from Afissou, we are from Vamvakou in the Parnon Mts &amp; from Klada Tsouni in the valley-I love your blog!</description>
		<content:encoded><![CDATA[<p>Kali Anastasi Ivy</p>
<p>Thank you for the lovely pictures of the ekthesi- I hope my husband&#8217;s cousin dispayed- theyhave an organic olive farm in Soustianous( Papadakos)- Is it your sister-in-law in Lakonia- where are they from? My husband Nikos Synodinos is from Afissou, we are from Vamvakou in the Parnon Mts &amp; from Klada Tsouni in the valley-I love your blog!</p>
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	<item>
		<title>Από: lisaiscooking</title>
		<link>http://kopiaste.org/2009/03/lakonia-and-pasta-elias-olive-paste/comment-page-1/#comment-15438</link>
		<dc:creator>lisaiscooking</dc:creator>
		<pubDate>Wed, 08 Apr 2009 14:22:07 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4909#comment-15438</guid>
		<description>Gorgeous  photos! I&#039;d love to visit Greece. The Laconian products all sounds delicious, and your olive paste looks fantastic!

&lt;abbr&gt;&lt;em&gt;lisaiscooking’s last blog post..&lt;a href=&quot;http://feedproxy.google.com/~r/LisaIsCooking/~3/YOBWdDJKBB4/crema-de-guacamole-with-crunchy-topopos.html&quot; rel=&quot;nofollow&quot;&gt;Crema de Guacamole with Crunchy Topopos&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Gorgeous  photos! I&#8217;d love to visit Greece. The Laconian products all sounds delicious, and your olive paste looks fantastic!</p>
<p><abbr><em>lisaiscooking’s last blog post..<a href="http://feedproxy.google.com/~r/LisaIsCooking/~3/YOBWdDJKBB4/crema-de-guacamole-with-crunchy-topopos.html" rel="nofollow">Crema de Guacamole with Crunchy Topopos</a></em></abbr></p>
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	<item>
		<title>Από: Kalyn</title>
		<link>http://kopiaste.org/2009/03/lakonia-and-pasta-elias-olive-paste/comment-page-1/#comment-15258</link>
		<dc:creator>Kalyn</dc:creator>
		<pubDate>Mon, 06 Apr 2009 14:42:22 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4909#comment-15258</guid>
		<description>Great post.  I loved seeing the olive trees when I visited Greece.  I was there for only two days, and now I&#039;m very much wanting to come back for a longer visit someday!

&lt;abbr&gt;&lt;em&gt;Kalyn’s last blog post..&lt;a href=&quot;http://kalynskitchen.blogspot.com/2009/04/recipe-for-greek-inspired-leftover.html&quot; rel=&quot;nofollow&quot;&gt;Recipe for Greek-Inspired Leftover Brown Rice Casserole with Red Pepper, Onions, and Feta&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>Great post.  I loved seeing the olive trees when I visited Greece.  I was there for only two days, and now I&#8217;m very much wanting to come back for a longer visit someday!</p>
<p><abbr><em>Kalyn’s last blog post..<a href="http://kalynskitchen.blogspot.com/2009/04/recipe-for-greek-inspired-leftover.html" rel="nofollow">Recipe for Greek-Inspired Leftover Brown Rice Casserole with Red Pepper, Onions, and Feta</a></em></abbr></p>
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	<item>
		<title>Από: brii</title>
		<link>http://kopiaste.org/2009/03/lakonia-and-pasta-elias-olive-paste/comment-page-1/#comment-15240</link>
		<dc:creator>brii</dc:creator>
		<pubDate>Mon, 06 Apr 2009 10:10:48 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4909#comment-15240</guid>
		<description>thank you Ivy for this very interesting reportage.
my husband worked in Macedonia for many years, and often took the ship
from Pescara to Hegoumenitsa, and from there by car all the way through the  north Greek mountains..
he always said that it was very very special, a long way with narrow roads but an incredible beauty.
as a matter of fact..
Greece is not just the Ciclad Isles..
Greece is so much more.
I will try your paste

baciuss

&lt;abbr&gt;&lt;em&gt;brii’s last blog post..&lt;a href=&quot;http://briggis-recept-och-ideer.blogspot.com/2009/04/ricette-leguminose-per-letissssia.html&quot; rel=&quot;nofollow&quot;&gt;ricette leguminose per letissssia&lt;/a&gt;&lt;/em&gt;&lt;/abbr&gt;</description>
		<content:encoded><![CDATA[<p>thank you Ivy for this very interesting reportage.<br />
my husband worked in Macedonia for many years, and often took the ship<br />
from Pescara to Hegoumenitsa, and from there by car all the way through the  north Greek mountains..<br />
he always said that it was very very special, a long way with narrow roads but an incredible beauty.<br />
as a matter of fact..<br />
Greece is not just the Ciclad Isles..<br />
Greece is so much more.<br />
I will try your paste</p>
<p>baciuss</p>
<p><abbr><em>brii’s last blog post..<a href="http://briggis-recept-och-ideer.blogspot.com/2009/04/ricette-leguminose-per-letissssia.html" rel="nofollow">ricette leguminose per letissssia</a></em></abbr></p>
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	<item>
		<title>Από: Weekend Herb Blogging #177 - Roundup</title>
		<link>http://kopiaste.org/2009/03/lakonia-and-pasta-elias-olive-paste/comment-page-1/#comment-15226</link>
		<dc:creator>Weekend Herb Blogging #177 - Roundup</dc:creator>
		<pubDate>Mon, 06 Apr 2009 05:50:33 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=4909#comment-15226</guid>
		<description>[...] Finally, my entry is Pasta Elias (Olive Paste) [...]</description>
		<content:encoded><![CDATA[<p>[...] Finally, my entry is Pasta Elias (Olive Paste) [...]</p>
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