Σχόλια στο Quince Halvas Nistisimos

Από: Srivalli

Srivalli — Sun, 29 Mar 2009 08:25:10 +0000

that sounds so wonderful..love your different shapes…kids will love them!

Από: Laura

Laura — Mon, 23 Mar 2009 13:23:49 +0000

First time here. You have some great recipes, Wow, this looks amazing.

Από: Cakelaw

Cakelaw — Sat, 21 Mar 2009 11:43:29 +0000

These desserts look amazing Ivy!

Από: Sunshinemom

Sunshinemom — Fri, 20 Mar 2009 01:11:14 +0000

This sounds similar to our sheera, the only difference being the seasoning – we use cardamom, and use mashed bananas in it sometimes. I like your version:)

Από: Soma

Soma — Thu, 19 Mar 2009 21:29:52 +0000

IT’s amazing! we call it halwa too, but use regular semolina. love ur moulds! i have never used lemon peele or fruit with it, But i think its gonna be a love change!

Από: Peter

Peter — Thu, 19 Mar 2009 13:52:44 +0000

I share your love of halva, be it for Lent or the richer version with butter!

Από: Peter G

Peter G — Thu, 19 Mar 2009 10:35:17 +0000

I love halva at the best of times but with the quince this is something even more special Ivy…I’m hungry looking at it!

Από: arfi

arfi — Thu, 19 Mar 2009 03:40:03 +0000

I don’t know where to find semolina flour here, it might agree with my body needs. These little cakes look so moist and lovely with the syrup.

Από: bobby

bobby — Wed, 18 Mar 2009 22:23:14 +0000

This looks really good Ivy, I am starving right now. I have also been consuming alot of sugar lately

Από: Simona

Simona — Wed, 18 Mar 2009 22:14:11 +0000

The photos are gorgeous! I love all the different shapes and your variations.