Σχόλια στο Halloumi-Graviera Pull-aparts

Από: dave

dave — Thu, 23 Jun 2011 01:56:19 +0000

I just made a batch of halloumi and can't wait to use some of it in this recipe. Thanks!

Από: Ivy

Ivy — Sat, 13 Nov 2010 18:48:33 +0000

You will find the recipe in my cookbook "Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste! which will be published soon. Sorry for the inconvenience and thank you for your patience.

Από: almit

almit — Sat, 13 Nov 2010 17:04:19 +0000

espases mas na evroume to recipe yia thn elioti. Where is the dough for pies recipe. GRRRR!!!! )

Από: tasteofbeirut

tasteofbeirut — Tue, 24 Nov 2009 22:03:52 +0000

I love this recipe! It holds special meaning for me because when I was evacuated from Lebanon during the summer of 2007 (that was during the Israeli war on the country) I boarded an Egyptian cargo ship and we landed in Larnaca and the trip took 18 hours (instead of 6) and the first thing we were handed by the Cypriot authorities was water and some of that bread. Besides I love halloum cheese , it is super popular in Lebanon

Από: Trish Lathourakis

Trish Lathourakis — Wed, 06 May 2009 04:12:12 +0000

These look fantastic Ivy, I am sitting at my desk with a very bare salad (whatever was left in the fridge), but I am mouthwatering over this recipe

Trish Lathourakis’s last blog post..A night in Lebanon

Από: Choosy Beggar Tina

Choosy Beggar Tina — Wed, 06 May 2009 00:10:15 +0000

Ivy, I am absolutely delighted that our recipe could be some inspiration for you! Your bread rolls look absolutely scrumptilicious, and I wish that I could have tried some of this incarnation!! What a good idea to use fennel and sesame seeds on top. I adore fennel seeds, and I never would have thought of that. See? Mutual inspirations are happening all around

Από: maria v

maria v — Tue, 05 May 2009 06:00:07 +0000

i love cheesy bread - these look delicious i'm thinking of trying them maria v’s last blog post..May Day at Hiliomoudou (Πρωτομαγιά στη Χιλιομουδού)

Από: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Tue, 05 May 2009 04:22:13 +0000

Wow, Ivy! Those breads look so good! And I agree, having had, loved and enjoyed both mozzarella and halloumi, they are nothing alike, although I love them both!

Από: cinzia

cinzia — Fri, 01 May 2009 08:52:23 +0000

Hi Ivy,tThanks so much for participating!
Your buns look wonderful and I have learned a lot about different cheese I had never heard before!
Have a nice w.e.!

Από: Jude

Jude — Fri, 01 May 2009 05:09:10 +0000

As a child, I lived in Cyprus with my parents, my father was in the RAF. So, I always remembered having halloumi, then I returned to Cyprus several times as an adult.
I always gave my children different things to eat so they were used to halloumi too and they always called it squeeky cheese. We still have it on a regular basis because it’s so delicious especially when its melted on the bbq. I shall be trying this recipe very soon…….