Σχόλια στο Kifylla: Cypriot Cinnamon and Raisin Bread Rolls http://kopiaste.org/2009/04/kifylla-cypriot-cinnamon-and-raisin-bread-rolls/ ... for Authentic and Healthy Greek and Cypriot Recipes Fri, 25 May 2012 16:33:28 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Από: vobefejog http://kopiaste.org/2009/04/kifylla-cypriot-cinnamon-and-raisin-bread-rolls/comment-page-1/#comment-113234 vobefejog Tue, 25 Jan 2011 08:06:42 +0000 http://kopiaste.org/?p=4672#comment-113234 Wholistic Medicine Providers <a href="http://www.downloadsland.com/" rel="nofollow">http://www.downloadsland.com/</a> - buy valium without prescription Always be careful when you are using Valium because Valium consumption can become a habit that cannot easily be controlled. <a href="http://www.downloadsland.com/" rel="nofollow">diazepam valium</a> Wholistic Medicine Providers http://www.downloadsland.com/ – buy valium without prescription Always be careful when you are using Valium because Valium consumption can become a habit that cannot easily be controlled. diazepam valium

]]> Από: Cooking from Kopiaste cookbook – A Cookbook Giveaway Event « Kopiaste..to Greek Hospitality http://kopiaste.org/2009/04/kifylla-cypriot-cinnamon-and-raisin-bread-rolls/comment-page-1/#comment-103195 Cooking from Kopiaste cookbook – A Cookbook Giveaway Event « Kopiaste..to Greek Hospitality Tue, 07 Dec 2010 19:13:24 +0000 http://kopiaste.org/?p=4672#comment-103195 [...] For this event I want you to make KIFYLLA. In the recipe I use 100 grams (3.5 oz) fresh yeast. In the book before this recipe there is a [...] [...] For this event I want you to make KIFYLLA. In the recipe I use 100 grams (3.5 oz) fresh yeast. In the book before this recipe there is a [...]

]]> Από: Cooking from Kopiaste cookbook – A Cookbook Giveaway Event « Kopiaste..to Greek Hospitality http://kopiaste.org/2009/04/kifylla-cypriot-cinnamon-and-raisin-bread-rolls/comment-page-1/#comment-103194 Cooking from Kopiaste cookbook – A Cookbook Giveaway Event « Kopiaste..to Greek Hospitality Tue, 07 Dec 2010 19:08:20 +0000 http://kopiaste.org/?p=4672#comment-103194 [...] For this event I want you to make KIFYLLA.  In the recipe I use 100 grams (3.5 oz) fresh yeast.  In the book before this recipe there is a [...] [...] For this event I want you to make KIFYLLA.  In the recipe I use 100 grams (3.5 oz) fresh yeast.  In the book before this recipe there is a [...]

]]> Από: Arlette http://kopiaste.org/2009/04/kifylla-cypriot-cinnamon-and-raisin-bread-rolls/comment-page-1/#comment-15948 Arlette Wed, 15 Apr 2009 18:50:32 +0000 http://kopiaste.org/?p=4672#comment-15948 Christos Anesti Happy Easter Ivy, we are both Orthodox your bread is very delicious... I did it once and lost the recipe thanks for sharing... I will try yours soon. Christos Anesti
Happy Easter Ivy, we are both Orthodox
your bread is very delicious… I did it once and lost the recipe
thanks for sharing…
I will try yours soon.

]]> Από: heart n soul http://kopiaste.org/2009/04/kifylla-cypriot-cinnamon-and-raisin-bread-rolls/comment-page-1/#comment-15816 heart n soul Mon, 13 Apr 2009 20:21:29 +0000 http://kopiaste.org/?p=4672#comment-15816 I made them, teleia! They'll become a staple:) I made them, teleia! They’ll become a staple:)

]]> Από: Jude http://kopiaste.org/2009/04/kifylla-cypriot-cinnamon-and-raisin-bread-rolls/comment-page-1/#comment-15635 Jude Sat, 11 Apr 2009 06:49:20 +0000 http://kopiaste.org/?p=4672#comment-15635 Hi Ivy, Just to let you know, I made these yesterday..... delicious!! I added a few more currants (fave). Could you tell me which 'cup' size you are using? Is it US? I have to convert everything. I'll try to add a photo on my blog later, if there's any left!! Husband loved them. <abbr><em>Jude’s last blog post..<a href="http://cariadincrete.blogspot.com/2009/04/this-is-what-crete-is-famous-for1.html" rel="nofollow">This is What Crete is Famous for..........................1</a></em></abbr> Hi Ivy, Just to let you know, I made these yesterday….. delicious!! I added a few more currants (fave).
Could you tell me which ‘cup’ size you are using? Is it US? I have to convert everything.
I’ll try to add a photo on my blog later, if there’s any left!! Husband loved them.

Jude’s last blog post..This is What Crete is Famous for……………………..1

]]> Από: Elle http://kopiaste.org/2009/04/kifylla-cypriot-cinnamon-and-raisin-bread-rolls/comment-page-1/#comment-15565 Elle Fri, 10 Apr 2009 05:55:28 +0000 http://kopiaste.org/?p=4672#comment-15565 Ivy, These look even better than the ones I just made with raisins. Love the orange flavored icing on top. Ivy, These look even better than the ones I just made with raisins. Love the orange flavored icing on top.

]]> Από: YeastSpotting April 10, 2009 | Wild Yeast http://kopiaste.org/2009/04/kifylla-cypriot-cinnamon-and-raisin-bread-rolls/comment-page-1/#comment-15549 YeastSpotting April 10, 2009 | Wild Yeast Fri, 10 Apr 2009 01:26:41 +0000 http://kopiaste.org/?p=4672#comment-15549 [...] Kifylla [...] [...] Kifylla [...]

]]> Από: Sam Sotiropoulos http://kopiaste.org/2009/04/kifylla-cypriot-cinnamon-and-raisin-bread-rolls/comment-page-1/#comment-15386 Sam Sotiropoulos Tue, 07 Apr 2009 20:21:22 +0000 http://kopiaste.org/?p=4672#comment-15386 Wonderful, Ivy! I love such cinnamon rolls. I am looking forward to the "Bombs" when you do find a recipe. :-) <abbr><em>Sam Sotiropoulos’s last blog post..<a href="http://feedproxy.google.com/~r/GreekFood-RecipesAndReflections/~3/3hjPcC571P4/mastic-shrimp-saganaki.html" rel="nofollow">Mastic Shrimp Saganaki (Γαρίδες Σαγανάκι με Μαστίχα)</a></em></abbr> Wonderful, Ivy! I love such cinnamon rolls. I am looking forward to the «Bombs» when you do find a recipe. :-)

Sam Sotiropoulos’s last blog post..Mastic Shrimp Saganaki (Γαρίδες Σαγανάκι με Μαστίχα)

]]> Από: Peter http://kopiaste.org/2009/04/kifylla-cypriot-cinnamon-and-raisin-bread-rolls/comment-page-1/#comment-15245 Peter Mon, 06 Apr 2009 11:37:49 +0000 http://kopiaste.org/?p=4672#comment-15245 Lovely...nice to know that these buns probably pre-dated any cinnamon rolls/buns that exist in the west. Perfect for coffee. <abbr><em>Peter’s last blog post..<a href="http://feedproxy.google.com/~r/kalofagas/~3/9WC209QBBoQ/" rel="nofollow">Sofrito (σοφρίτο)</a></em></abbr> Lovely…nice to know that these buns probably pre-dated any cinnamon rolls/buns that exist in the west. Perfect for coffee.

Peter’s last blog post..Sofrito (σοφρίτο)

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