Σχόλια στο Stamnaggathi

Από: Laiki Agora (Farmers’ Market) in Athens

Laiki Agora (Farmers’ Market) in Athens — Thu, 15 Mar 2012 17:21:28 +0000

[...] distant areas such as Crete we get most of the tomatoes, cucumbers, stamnaggathi, potatoes from Nevrokopi but also from the islands and from Northern Greece peaches, apricots, [...]

Από: erkek

erkek — Tue, 01 Nov 2011 08:36:26 +0000

Very new to me too Ivy and thanks for introducing it to us. We never stop learning new things.

Από: brii

brii — Sat, 23 May 2009 15:28:07 +0000

ciaooo ivy!
this is very interesting..
I try to look it up, and discovered that your greek cichorium might grow in sardinia..
here we have only the common one, cichorium intybus..with soft leaves.
well…I could try with them, could I? )
have a nice week end, dear
baciusss

brii’s last blog post..WHB# 183 – Blossom Sugar

Από: Lavraki, stamnaggathi, Roasted Potatoes and Greek style Oregano Pesto

Lavraki, stamnaggathi, Roasted Potatoes and Greek style Oregano Pesto — Wed, 20 May 2009 17:06:01 +0000

[...] pesto turned out delicious and matched perfectly with the fish, the potatoes and Stamnaggathi. We also grilled some bread and spread some pesto on it and it was perfect. We couldn’t [...]

Από: Peter

Peter — Mon, 18 May 2009 01:10:08 +0000

Ahhhm, the strawberries give a little relief to the bitter greens and I suppose the strawberries are just in season there. 12 Euros a kilo? Yikes!

Από: elly

elly — Sun, 17 May 2009 00:23:50 +0000

I don't think I've ever eaten these greens, Ivy. Thanks for the lesson and the great looking dish! elly’s last blog post..Coq au Riesling

Από: Dharm

Dharm — Sat, 16 May 2009 15:28:14 +0000

Amazing salad although I have never heard of seen this before. All very new to me and that is what makes it even more special!!

Από: Lisa Henderson

Lisa Henderson — Fri, 15 May 2009 20:42:07 +0000

This is new to me as well but it does sound very interesting.

Από: Simona

Simona — Fri, 15 May 2009 18:56:06 +0000

Such an interesting post, Ivy. My mother and my aunt would gather edible plants that grew wild and then cook them or serve them as salad. I wish I had learned to recognize them! Chicory was one and I remember its bitter flavor, which I learned to appreciate. Nice combination with strawberries and nuts. Simona’s last blog post..gnocchi di ricotta

Από: Rosie

Rosie — Fri, 15 May 2009 16:38:13 +0000

Very new to me too Ivy and thanks for introducing it to us. We never stop learning new things. Rosie x Rosie’s last blog post..You Say Whoppers I Say Maltesers!