Σχόλια στο Beef or Pork Galette?

Από: Agginaropita (Greek Artichoke Pie)

Agginaropita (Greek Artichoke Pie) — Thu, 10 Dec 2009 12:49:15 +0000

[...] Beef or Pork Galette? [...]

Από: Josephine

Josephine — Fri, 11 Sep 2009 08:42:16 +0000

I’m supposed to be getting dinner for my hubby and myself, but stumbled onto your site. Here I found the picture of your fruit galette, but no recipe for it, would it be possible for me to have this. At this stage, I think I’d better try my hand at your «Chicken and Leek Pie» before it gets too late or we’ll finish up with something old and mundane. Thanks for your interesting site.

Από: Tyropita me Maratho and Watermelon Salad

Tyropita me Maratho and Watermelon Salad — Tue, 30 Jun 2009 18:55:56 +0000

[...] the Beef and Pork Galette, I decided to use the provencal pastry to make a cheese pie in the traditional [...]

Από: Heni

Heni — Sat, 27 Jun 2009 10:07:19 +0000

I made yet again a galette (fruit one) and I think you have inspired me to use the leftover dough to make a beef galette. I made the dough yesterday with olive oil ... it turned sooo nice. Much more delicate it seemed then my pates with butter! I was very impressed by the dough! Thanks for posting about it! Heni’s last blog post..A Classic redone - Tadjine Djej bel Zeitoun

Από: Heni

Heni — Fri, 26 Jun 2009 11:07:03 +0000

Funny you posted about galettes. I am making a peach galette today – waiting for my dough to rest LOL!

Beef galette shows nice … maybe make this soon! Nice recipe Ivy!

Από: Angie's Recipes

Angie's Recipes — Thu, 25 Jun 2009 12:48:36 +0000

Although I won't press you to cheer up, I am so glad to see you here sharing us with so something delicious. (If you happen to visit local bookstores and a library, check out "The Rainbow Bridge" or "There is Eternal Life for Animals", both of them are worth to keep. ) The fruit galette is delicious. I like both sweet and savoury galettes, however, my husband just doesn't eat cheese, (can anyone image that???!! ), well, he doesn't know what he is missing! More power to you! Angie Angie's Recipes’s last blog post..Steamed Aubergines With Pickled Chillies

Από: Reeni

Reeni — Thu, 25 Jun 2009 02:45:38 +0000

I've never had a savory galette, Ivy. These looks wonderful! A delicious comfort meal. And your fruit galette is beautiful. Reeni’s last blog post..The Chicken Souvlaki Platter

Από: Susan from Food Blogga

Susan from Food Blogga — Wed, 24 Jun 2009 21:45:45 +0000

Savory galettes are wonderful! I think your dough looks perfect, Ivy. As soon as I saw that top pic, I just wanted to delve inside! Susan from Food Blogga’s last blog post..A Product Review and Give-Away for Cedar Grilling Planks

Από: Cynthia

Cynthia — Wed, 24 Jun 2009 21:22:38 +0000

I am greedy. I want both

Cynthia’s last blog post..Fond Recollections

Από: Konstantina

Konstantina — Wed, 24 Jun 2009 21:08:30 +0000

Hi Ivy! Glad to see that you are feeling better...cooking is always a good way to kick away bad thoughts and feelings:)) Btw, these galettes look delicious! Konstantina’s last blog post..Involtini di moussakà - Ρολά μουσακά