Σχόλια στο Gemista (Stuffed Tomatoes) and a Well Balanced 3 Course Meal

Από: Kevin

Kevin — Sat, 18 Jul 2009 02:22:51 +0000

Those tomatoes look perfectly cooked/roasted and tasty! They would go well with the fetaziki.

Από: dibs

dibs — Fri, 17 Jul 2009 04:47:06 +0000

Simply awesome preparation. We used to get ‘huge’ tomatoes those days in Bangalore. Mom used to stuff them with either a ‘palav’ or an Indian potato curry. This greek version sounds too tempting – and love the name as well «gemista»

dibs’s last blog post..Vendakkai Masala – Ladies Finger or Okra Masala

Από: Poornima

Poornima — Fri, 17 Jul 2009 03:25:26 +0000

That is such a satisfying meal...the stuffed tomatoes look yumm! Poornima’s last blog post..Garam Masala

Από: Simona

Simona — Thu, 16 Jul 2009 23:12:17 +0000

"Pomodori col riso" is how this dish is called in Italy (tomatoes with rice) and I make it often in the summer. No meat with the rice and definitely potatoes. It's wonderful. It is nice to see how the same dish is part of many traditions around the Mediterranean. Simona’s last blog post..Novel Food #8: quattro tipi di pane

Από: yasmeen

yasmeen — Thu, 16 Jul 2009 21:42:06 +0000

Thanks so much Ivy,this is totally fulfilling meal! I love the tomatoes stuffed with flavorsome rice,and potatoes baked alongside make a tasty side

yasmeen’s last blog post..The Ice Dream CookBook Review.Dairy-free Roasted Banana nut Ice Dream.And Peach Melba.

Από: Usha

Usha — Thu, 16 Jul 2009 20:12:16 +0000

This is such a delightful and wonderful recipe...perfect summer treat! Usha’s last blog post..Banana Fudge ( Halwa)

Από: Soma

Soma — Thu, 16 Jul 2009 17:27:32 +0000

Lunch time here, & i really could eat all of those. I love the use of raisins.. lending a little bit of sweet. I remember i grandma would sometimes stuff the tomatoes with spiced potatoes, nuts & raisins. Soma’s last blog post..Chimichurri

Από: Liz

Liz — Thu, 16 Jul 2009 13:20:16 +0000

I make them meat free too. They taste so good with lots of herbs! Liz’s last blog post..A story

Από: Ben

Ben — Thu, 16 Jul 2009 12:17:09 +0000

I love Gemistas! And I don’t mind baking during the summer, I am not a huge fan of hot weather, but I am big fan of baked vegetables

Great recipe!

Ben’s last blog post..Spicy mayo and how to photograph steam

Από: brii

brii — Thu, 16 Jul 2009 12:00:35 +0000

this looks delicious ivy!!
must absolutely try!
I also saw the event over at Yasmeen, will try to participate.
baciuss