Σχόλια στο Tiganopsomo (fried bread)

Από: Greek and Cypriot Cheeses

Greek and Cypriot Cheeses — Mon, 14 Sep 2009 16:41:10 +0000

[...] Tiganopsomo [...]

Από: Greek Cheeses

Greek Cheeses — Fri, 14 Aug 2009 10:16:55 +0000

[...] Tiganopsomo [...]

Από: Jude

Jude — Tue, 21 Jul 2009 05:25:02 +0000

So nicely browned. Thanks for introducing me to graviera cheese, a new-to-me ingredient. Will have to seek this out when I get the chance. Jude’s last blog post..Vollkornbrot – German Whole Rye Sourdough

Από: Kotopita me prassa (chicken and leek pie)

Kotopita me prassa (chicken and leek pie) — Sun, 12 Jul 2009 17:44:09 +0000

[...] forget to make some tiganopsomo with your leftover [...]

Από: Kevin

Kevin — Sat, 11 Jul 2009 19:19:52 +0000

Fried bread with cheese or honey! You can’t go wrong with that combo! Nice shot with the gooey cheese coming out!

Από: cakebrain

cakebrain — Fri, 10 Jul 2009 04:41:36 +0000

I love fried bread! This is right up my alley! cakebrain’s last blog post..CHRYSANTHEMUM POUND CAKE

Από: The Duo Dishes

The Duo Dishes — Thu, 09 Jul 2009 16:47:23 +0000

OMG. Too much! Too much good stuff. The Duo Dishes’s last blog post..Better Late Than Never

Από: Peter

Peter — Wed, 08 Jul 2009 00:03:19 +0000

Ivy, I've had the individual (atomiki) tiganpita and they are delish. Yours are making me hungry (again). I can see a vast improvement with the photos from your new camera. Peter’s last blog post..Grilled Octopus (Xταπόδι σχάρας)

Από: Poornima

Poornima — Tue, 07 Jul 2009 20:35:42 +0000

Ivy that bread looks delicious..love that cheese oozing out.

Από: Jenn AKA The Leftover Queen

Jenn AKA The Leftover Queen — Tue, 07 Jul 2009 18:24:15 +0000

CONGRATS on your new camera, Ivy! That is awesome!

That fried bread sounds incredible too. I have never tried anything like that before and it sounds wonderful!

Jenn AKA The Leftover Queen’s last blog post..Farmers Market Exchange with The Transplanted Baker!