Σχόλια στο Greek and Cypriot Cheeses

Από: Spaghetti Aglio e Olio with Courgettes and Kafkalithres and Myronia Pesto | Mint, Cinnamon & Blossom Water

Thu, 12 Apr 2012 04:13:10 +0000

[...] version of aglio e olio, called “skordolado”. Traditionally this dish is made with myzithra cheese but since we are not eating any dairy until Easter and wanting to use some courgettes lying in [...]

Από: Dakos or Koukouvagia Greek Rusk Salad

Dakos or Koukouvagia Greek Rusk Salad — Sun, 15 Jan 2012 11:46:19 +0000

[...] xynomyzithra is produced only in Chania and is something between feta and myzithra.It is a wonderful mezes (hors [...]

Από: Dakos Savoury Greek Cheesecake

Dakos Savoury Greek Cheesecake — Sun, 15 Jan 2012 09:44:33 +0000

[...] the filling I used two Greek cheeses: feta and anthotyros (myzithra) as well as some cream cheese with [...]

Από: Ivy

Ivy — Wed, 30 Nov 2011 20:51:13 +0000

Thank you Jeff for this information. I am sure some of my readers would love to try it.

Από: jeff morris

jeff morris — Wed, 30 Nov 2011 20:34:13 +0000

I just tried some Cyprus Kaskvali cheese, and it is a delicious hard cheese like a great aged cheddar,tasty over a cracker with a hearty red wine…In the States it is available at a store in Astoria,Queens, NY called Mediterranean Foods.I highly recommend it…

Από: Savoury Rice Pudding

Savoury Rice Pudding — Sun, 10 Apr 2011 06:43:50 +0000

[...] you don’t have graviera, you can substitute it with halloumi or feta, if you [...]

Από: Bourekia me Freskia Anari – Pastries with Fresh Anari Cheese « Kopiaste..to Greek Hospitality

Sat, 29 Jan 2011 20:08:42 +0000

[...] Bourekia is a pastry made with a thin flaky phyllo, and are filled with anari which is the name for anthotyro in Cyprus. Anari is similar to anthotyro or myzithra and is a white soft whey cheese which is produced when making halloumi or kefalotyri. (You may find out more about these cheeses here). [...]

Από: Pastitsio the Greek way « Kopiaste..to Greek Hospitality

Pastitsio the Greek way « Kopiaste..to Greek Hospitality — Wed, 26 Jan 2011 05:35:01 +0000

[...] of pasta and on top of that is a thick creamy Béchamel sauce with myzithra or graviera (read here to find out about these Greek cheeses) grated and mixed in the pasta as well as in the bechamel [...]

Από: Say cheese, say Halloumi « Kopiaste..to Greek Hospitality

Say cheese, say Halloumi « Kopiaste..to Greek Hospitality — Thu, 16 Dec 2010 06:32:14 +0000

[...] is indigenous to Cyprus and is one of a few cheeses made in [...]

Από: Project Food Blog: Challenge #2 – How to make Paneer « Kopiaste..to Greek Hospitality

Sat, 25 Sep 2010 07:17:28 +0000

[...] is a white, soft cheese, similar to the Greek cheeses called anthotyro, myzithra or anari, the Mexican queso fresco, the Italian ricotta and it is also [...]