Σχόλια στο Greek and Cypriot Cheeses

Από: Dakos or Koukouvagia Greek Rusk Salad

Dakos or Koukouvagia Greek Rusk Salad — Sun, 15 Jan 2012 11:46:19 +0000

[...] xynomyzithra is produced only in Chania and is something between feta and myzithra.It is a wonderful mezes (hors [...]

Από: Dakos Savoury Greek Cheesecake

Dakos Savoury Greek Cheesecake — Sun, 15 Jan 2012 09:44:33 +0000

[...] the filling I used two Greek cheeses: feta and anthotyros (myzithra) as well as some cream cheese with [...]

Από: Ivy

Ivy — Wed, 30 Nov 2011 20:51:13 +0000

Thank you Jeff for this information. I am sure some of my readers would love to try it.

Από: jeff morris

jeff morris — Wed, 30 Nov 2011 20:34:13 +0000

I just tried some Cyprus Kaskvali cheese, and it is a delicious hard cheese like a great aged cheddar,tasty over a cracker with a hearty red wine…In the States it is available at a store in Astoria,Queens, NY called Mediterranean Foods.I highly recommend it…

Από: Savoury Rice Pudding

Savoury Rice Pudding — Sun, 10 Apr 2011 06:43:50 +0000

[...] you don’t have graviera, you can substitute it with halloumi or feta, if you [...]

Από: Bourekia me Freskia Anari – Pastries with Fresh Anari Cheese « Kopiaste..to Greek Hospitality

Sat, 29 Jan 2011 20:08:42 +0000

[...] Bourekia is a pastry made with a thin flaky phyllo, and are filled with anari which is the name for anthotyro in Cyprus. Anari is similar to anthotyro or myzithra and is a white soft whey cheese which is produced when making halloumi or kefalotyri. (You may find out more about these cheeses here). [...]

Από: Pastitsio the Greek way « Kopiaste..to Greek Hospitality

Pastitsio the Greek way « Kopiaste..to Greek Hospitality — Wed, 26 Jan 2011 05:35:01 +0000

[...] of pasta and on top of that is a thick creamy Béchamel sauce with myzithra or graviera (read here to find out about these Greek cheeses) grated and mixed in the pasta as well as in the bechamel [...]

Από: Say cheese, say Halloumi « Kopiaste..to Greek Hospitality

Say cheese, say Halloumi « Kopiaste..to Greek Hospitality — Thu, 16 Dec 2010 06:32:14 +0000

[...] is indigenous to Cyprus and is one of a few cheeses made in [...]

Από: Project Food Blog: Challenge #2 – How to make Paneer « Kopiaste..to Greek Hospitality

Sat, 25 Sep 2010 07:17:28 +0000

[...] is a white, soft cheese, similar to the Greek cheeses called anthotyro, myzithra or anari, the Mexican queso fresco, the Italian ricotta and it is also [...]

Από: Piedro

Piedro — Wed, 25 Aug 2010 09:23:55 +0000

I discovered halloumi a few years ago as I moved to Cyprus, never heard of it before. But straight away I fell in love with that delicious cheese that is so versatile and gives its special note to so many dishes. Very often we try new halloumi recipes and there is not one week since then, that we wont have at least one meal with halloumi, not to speak about BBQs, where having halloumi is a must.