Σχόλια στο Panigyri at Mystras and Parori http://kopiaste.org/2009/09/panigyri-at-mystras-and-parori/ ... for Authentic and Healthy Greek and Cypriot Recipes Sat, 11 Feb 2012 17:23:01 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Από: ivyliac http://kopiaste.org/2009/09/panigyri-at-mystras-and-parori/comment-page-1/#comment-66277 ivyliac Mon, 19 Apr 2010 15:04:48 +0000 http://kopiaste.org/?p=7260#comment-66277 Hi Demetra. Unfortunately it is only sold in Lakonia. I am not sure where you can find it in Athens but I suppose you can check at the big supermarkets. I've seen it sold at Athens Airport. Hi Demetra. Unfortunately it is only sold in Lakonia. I am not sure where you can find it in Athens but I suppose you can check at the big supermarkets. I've seen it sold at Athens Airport.

]]> Από: Demetra http://kopiaste.org/2009/09/panigyri-at-mystras-and-parori/comment-page-1/#comment-66262 Demetra Mon, 19 Apr 2010 10:21:03 +0000 http://kopiaste.org/?p=7260#comment-66262 ivy, i tried to post something here but it didn't seem to work. trying again. just wanted to say that we went to mistras in january and it was heavenly. your post brings it all back. thank you! ;-) any advice about buying pasto in athens? i'd like to try cooking with it and preserving it as you explain. kali evdomada! ivy, i tried to post something here but it didn't seem to work. trying again. just wanted to say that we went to mistras in january and it was heavenly. your post brings it all back. thank you! ;-) any advice about buying pasto in athens? i'd like to try cooking with it and preserving it as you explain. kali evdomada!

]]> Από: Demetra http://kopiaste.org/2009/09/panigyri-at-mystras-and-parori/comment-page-1/#comment-66261 Demetra Mon, 19 Apr 2010 08:48:59 +0000 http://kopiaste.org/?p=7260#comment-66261 hello ivy, always happy to see that you have a new post. ;-) i linked to this one as i have never cooked with pasto. have ordered it in a taverna but it was always heavy. would like to try it at home. i am assuming i can buy it in athens tho' i wouldn't mind a trip back to mistras--where we went in january and LOVED--to get some! do you have a suggestion about buying it in athens? thanks so much. kali evdomada ;-) demetra hello ivy,
always happy to see that you have a new post. ;-) i linked to this one as i have never cooked with pasto. have ordered it in a taverna but it was always heavy. would like to try it at home. i am assuming i can buy it in athens tho' i wouldn't mind a trip back to mistras–where we went in january and LOVED–to get some! do you have a suggestion about buying it in athens? thanks so much. kali evdomada ;-) demetra

]]> Από: Pasto Lakonias (Smoked Ham) and an Omelette http://kopiaste.org/2009/09/panigyri-at-mystras-and-parori/comment-page-1/#comment-66226 Pasto Lakonias (Smoked Ham) and an Omelette Sun, 18 Apr 2010 20:59:22 +0000 http://kopiaste.org/?p=7260#comment-66226 [...] already spoken about pasto which is cured pork meat which is smoked.  However, after the meat is cured and smoked it has to [...] [...] already spoken about pasto which is cured pork meat which is smoked.  However, after the meat is cured and smoked it has to [...]

]]> Από: anna http://kopiaste.org/2009/09/panigyri-at-mystras-and-parori/comment-page-1/#comment-62505 anna Thu, 18 Feb 2010 13:29:23 +0000 http://kopiaste.org/?p=7260#comment-62505 ~what a lovely informative insight with beautiful photos, ,"Thank you so much , for being so informative, I just LOVE your sight ,your recipes everything, I am greek married to a cypriot , will definetly be trying out lots of recipes, waiting for my husband to make an out door wood oven?I Havnt been to Greece but would love to visit now and cyprus as well keep up the awesome work you do , ~what a lovely informative insight with beautiful photos, ,"Thank you so much , for being so informative, I just LOVE your sight ,your recipes everything, I am greek married to a cypriot , will definetly be trying out lots of recipes, waiting for my husband to make an out door wood oven?I Havnt been to Greece but would love to visit now and cyprus as well keep up the awesome work you do ,

]]> Από: Cyprus, Part I - Fussili ala Cipriota http://kopiaste.org/2009/09/panigyri-at-mystras-and-parori/comment-page-1/#comment-60614 Cyprus, Part I - Fussili ala Cipriota Tue, 19 Jan 2010 14:45:40 +0000 http://kopiaste.org/?p=7260#comment-60614 [...] bell tower.   As I have already written when it is the name day of a saint there is always a panigyri, which is a small fair around the churchyard with stalls selling local [...] [...] bell tower.   As I have already written when it is the name day of a saint there is always a panigyri, which is a small fair around the churchyard with stalls selling local [...]

]]> Από: Three ways to make Macaroni and Cheese http://kopiaste.org/2009/09/panigyri-at-mystras-and-parori/comment-page-1/#comment-56363 Three ways to make Macaroni and Cheese Fri, 23 Oct 2009 08:09:44 +0000 http://kopiaste.org/?p=7260#comment-56363 [...] wine and coriander seeds, it is smoked.  Other times when I didn’t have lounza, I added some pasto and sausages, giving it a completely different [...] [...] wine and coriander seeds, it is smoked.  Other times when I didn’t have lounza, I added some pasto and sausages, giving it a completely different [...]

]]> Από: lissie http://kopiaste.org/2009/09/panigyri-at-mystras-and-parori/comment-page-1/#comment-55307 lissie Tue, 29 Sep 2009 09:54:19 +0000 http://kopiaste.org/?p=7260#comment-55307 thanks for taking me through the Greek village once again! loved that fish platter... thanks for taking me through the Greek village once again! loved that fish platter…

]]> Από: Natasha - 5 Star Foodie http://kopiaste.org/2009/09/panigyri-at-mystras-and-parori/comment-page-1/#comment-55275 Natasha - 5 Star Foodie Mon, 28 Sep 2009 22:24:32 +0000 http://kopiaste.org/?p=7260#comment-55275 I love these gorgeous photos, thanks so much for sharing! I love these gorgeous photos, thanks so much for sharing!

]]> Από: Peter http://kopiaste.org/2009/09/panigyri-at-mystras-and-parori/comment-page-1/#comment-55269 Peter Mon, 28 Sep 2009 21:14:36 +0000 http://kopiaste.org/?p=7260#comment-55269 Ivy, I visited Mistras just when they were setting up for the Panagiri...I just missed you again! lol There were many firsts for me in the Peloponnese and Bouzopoula (love the name) and Siglino were just to name a couple. The Kagiana with Siglino would be delish! Ivy, I visited Mistras just when they were setting up for the Panagiri…I just missed you again! lol

There were many firsts for me in the Peloponnese and Bouzopoula (love the name) and Siglino were just to name a couple. The Kagiana with Siglino would be delish!

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