Σχόλια στο Beer Bread

Από: C.F.

C.F. — Mon, 07 May 2012 10:33:33 +0000

Done this beer bread. Delicious. Great recipe !
But I let the dough rise overnight.

Από: Beef in Dark Beer with a Sweet and Sour Pumpkin Sauce

Beef in Dark Beer with a Sweet and Sour Pumpkin Sauce — Fri, 30 Oct 2009 06:43:59 +0000

[...] Beer Bread [...]

Από: MrFrost

MrFrost — Tue, 27 Oct 2009 10:52:33 +0000

It may have been much less cake like, and more ciabatta like(texture wise) if the recipe’s original hydration and gluten development(by beating) had been adhered to.

Yours seems to have turned out nice. I just wonder if that is what the recipes originator had in mind?

Από: Peter

Peter — Wed, 21 Oct 2009 19:33:22 +0000

I remember mavri mpyra always being served at the Thessaloniki ekthesi with loukaniko!

Some paparouna (poppyseeds) would also be nice on this bread.

Από: zorra

zorra — Wed, 21 Oct 2009 11:29:44 +0000

Looks so fluffy, like a cake. Thank you for your participation in World Bread Day 2009. Yes you baked!

Από: Angie

Angie — Tue, 20 Oct 2009 12:06:03 +0000

I have baked something similar before, but yours looks so much better!

Από: Reeni

Reeni — Mon, 19 Oct 2009 02:00:49 +0000

What delicious beer bread! I love the combo of the beer and the little bit of honey flavor. Good idea to make pancakes – so unique!

Από: lisaiscooking

lisaiscooking — Mon, 19 Oct 2009 00:01:55 +0000

The bread sounds delicious with the caraway seeds, and the pancakes were a great idea!

Από: Dada

Dada — Sun, 18 Oct 2009 20:11:09 +0000

A wonderful taste! The beer is magic, isn’t it?

Από: Twitter Trackbacks for Beer Bread [kopiaste.org] on Topsy.com

Twitter Trackbacks for Beer Bread [kopiaste.org] on Topsy.com — Sun, 18 Oct 2009 01:02:38 +0000

[...] Beer Bread kopiaste.org/2009/10/beer-bread – view page – cached The 16th of October has been declared as “World Bread Day” by the International Union Of Bakers And Bakers-Confectioners (UIB). On that occasion Zorra, at “Kochtopf”, is organizing an… (Read more)The 16th of October has been declared as “World Bread Day” by the International Union Of Bakers And Bakers-Confectioners (UIB). On that occasion Zorra, at “Kochtopf”, is organizing an event in order to celebrate bread and the art of bread making around the world. I participated last year as well and although I was planning to prepare something for the event it skipped my mind and I remembered about it when Cinzia posted it on My Recipes & Events and I only saw it yesterday morning. (Read less) — From the page [...]