Σχόλια στο Revithia giahni sti gastra (chickpea stew) and a virtual tour to Sparti

Από: ivyliac

ivyliac — Tue, 16 Mar 2010 10:47:33 +0000

Joumana, I think you are referring to the film This is Sparta. Next time for pig's blood soup!

Από: tasteofbeirut

tasteofbeirut — Tue, 16 Mar 2010 10:38:56 +0000

I so enjoyed reading your article Ivy! Sparta to me evokes the grandeur of Ancient Greece. My son made me watch a movie not too long ago (I forgot the titile now) about precisely that battle of the 300 men against the Persian army (maybe the movie is called 300?)
That chick pea soup looks and tastes great. I was half hoping you would give us a recipe for pig's blood soup. Maybe next time?lol
Oh and by the way, the pasta with yogurt is a Lebanese recipe very common in households and very much liked; I think it is also made this way in Syria,.

Από: ivyliac

ivyliac — Mon, 18 Jan 2010 13:16:44 +0000

Hi Yvan. I don't know how hummus is made in Kassos but I have the Cypriot recipe for hoummus posted. http://kopiaste.org/2007/11/ho.....-pe…

Από: yvan volders

yvan volders — Mon, 18 Jan 2010 12:35:59 +0000

Hello Ivy

I’m very much interested in the healthy Greek kitchen.
This recipe looks wonderful!
In the next few day I’ll try it out

Thanks!

Does anybody here has a good recipe of Hummus as it is served in Kassos? (I was there two years ago, but I forgot to ask the recipe)

Greetings from Belgium

Από: sowmya

sowmya — Wed, 07 Oct 2009 07:33:56 +0000

stew looks delicious with all the healthy carrots and peppers..nice pictures…

Από: Peter

Peter — Tue, 06 Oct 2009 09:57:55 +0000

Sparti is much like many other Greek cities where old buildings are giving away to modern apartment blocks (pity). Sparti was a base for my travels to neighboring towns and that is what impressed me so much (the horia), the people and of course, the food!

Από: lissie

lissie — Mon, 05 Oct 2009 08:58:04 +0000

Thanks for the wonderful tour of Sparta! chickpea stew sounds so delicious!

Από: Cakelaw

Cakelaw — Sat, 03 Oct 2009 23:27:21 +0000

Thanks for the lovely photos of and information about Sparti/Sparta. I enjoyed them very much. Your chickpewa stew looks delicious – perhaps the chickpeas in my cupboard should be used for this.

Από: lisaiscooking

lisaiscooking — Sat, 03 Oct 2009 21:50:14 +0000

I love the shades of yellow used on several of the buildings. Must be a beautiful city. Your chickpea stew looks fantastic!

Από: Jeena

Jeena — Sat, 03 Oct 2009 08:32:03 +0000

This is a lovely chickpea dish, I love the grated carrots in it as I use grated carrots a lot in cooking so I just know that this recipe is going to taste fabulous! I love that you used honey and all spice, I bet the aroma is wonderful.

Greece sure has a lot of history to it Ivy, thanks for the great post.