Σχόλια στο Homemade Basic Pizza dough

Από: Ivy

Ivy — Sun, 12 Dec 2010 19:49:46 +0000

Greek honey is very healthy and prefer using it instead of sugar.

Από: Emer

Emer — Sun, 12 Dec 2010 19:24:33 +0000

Hi, just came across this recipe. I was curious to know if the honey changes the flavour of the dough. I understand you are using it to activate the yeast but if using instant yeast, you don't really need to activate it. In that case, do you still use it (for flavour)?
My recent post Ultimate Vegetable Pizza Recipe – Veggie Pizza Recipe – Homemade Pizza Recipe

Από: ivyliac

ivyliac — Sun, 14 Mar 2010 15:55:14 +0000

Yes Dimitri, it is the whole amount of water.

Από: DEMETRIOS

DEMETRIOS — Sun, 14 Mar 2010 15:11:05 +0000

The water you mix with the yeast and honey is part of the 11/4 cups of lukewarm water.

Από: How to make… Provençal Pastry

How to make… Provençal Pastry — Wed, 02 Dec 2009 16:14:34 +0000

[...] Pizza Dough [...]

Από: Calzone

Calzone — Sun, 29 Nov 2009 16:05:14 +0000

[...] Pizza Dough (see recipe here) [...]

Από: Homemade Italian Pizza and Greek Ladenia

Homemade Italian Pizza and Greek Ladenia — Thu, 26 Nov 2009 11:54:04 +0000

[...] Pizza Dough (see recipe here) [...]

Από: Cakelaw

Cakelaw — Wed, 25 Nov 2009 22:04:41 +0000

Homemade pizza dough is always better than those awful store bought crusts, and so versatile!

Από: ivyliac

ivyliac — Wed, 25 Nov 2009 20:39:31 +0000

Glad to see you again Farida. Hope to see you more often.

Από: Soma

Soma — Wed, 25 Nov 2009 20:08:28 +0000

Nothing like the homemade fresh pizza.