Σχόλια στο How to make Lemon Curd and Candied Lemon Peels http://kopiaste.org/2009/11/how-to-make-lemon-curd-and-candied-lemon-peels/ ... for Authentic and Healthy Greek and Cypriot Recipes Fri, 25 May 2012 19:40:37 +0000 hourly 1 http://wordpress.org/?v=3.3.2 Από: Easy Orange Curd and Orange Buttercream (Εύκολη Κρέμα Πορτοκαλιού) | Mint, Cinnamon & Blossom Water http://kopiaste.org/2009/11/how-to-make-lemon-curd-and-candied-lemon-peels/comment-page-1/#comment-130079 Easy Orange Curd and Orange Buttercream (Εύκολη Κρέμα Πορτοκαλιού) | Mint, Cinnamon & Blossom Water Mon, 13 Feb 2012 06:22:04 +0000 http://kopiaste.org/?p=7944#comment-130079 [...] Since the basic ingredients for a curd, are citrus fruit, sugar, eggs and butter, the two first ingredients are already contained in a marmalade. I pulsed the marmalade in a food processor but did not cream it completely, as I wanted some small pieces in it. Since my intention was to use the curd in another recipe with butter, I did not want to use too many egg yolks, so I added only one.  However, if you want to make the traditional recipe, you can follow my instructions for Lemon Curd. [...] [...] Since the basic ingredients for a curd, are citrus fruit, sugar, eggs and butter, the two first ingredients are already contained in a marmalade. I pulsed the marmalade in a food processor but did not cream it completely, as I wanted some small pieces in it. Since my intention was to use the curd in another recipe with butter, I did not want to use too many egg yolks, so I added only one.  However, if you want to make the traditional recipe, you can follow my instructions for Lemon Curd. [...]

]]> Από: Easy Orange Curd and Orange Buttercream (Εύκολη Κρέμα Πορτοκαλιού) | Mint, Cinnamon & Blossom Water http://kopiaste.org/2009/11/how-to-make-lemon-curd-and-candied-lemon-peels/comment-page-1/#comment-130076 Easy Orange Curd and Orange Buttercream (Εύκολη Κρέμα Πορτοκαλιού) | Mint, Cinnamon & Blossom Water Sun, 12 Feb 2012 19:29:51 +0000 http://kopiaste.org/?p=7944#comment-130076 [...] Since the basic ingredients for a curd, are citrus fruit, sugar, eggs and butter, the two first ingredients are already contained in a marmalade. I pulsed the marmalade in a food processor but did not cream it totally as I wanted some small pieces in it. Since my intention was to use the curd in another recipe with butter, I did not want to use too many egg yolks, so I added only one.  However, if you want to make the traditional recipe, you can follow my instructions for Lemon Curd. [...] [...] Since the basic ingredients for a curd, are citrus fruit, sugar, eggs and butter, the two first ingredients are already contained in a marmalade. I pulsed the marmalade in a food processor but did not cream it totally as I wanted some small pieces in it. Since my intention was to use the curd in another recipe with butter, I did not want to use too many egg yolks, so I added only one.  However, if you want to make the traditional recipe, you can follow my instructions for Lemon Curd. [...]

]]> Από: Easy Orange Curd and Orange Buttercream (Εύκολη Κρέμα Πορτοκαλιού) | Mint, Cinnamon & Blossom Water http://kopiaste.org/2009/11/how-to-make-lemon-curd-and-candied-lemon-peels/comment-page-1/#comment-130074 Easy Orange Curd and Orange Buttercream (Εύκολη Κρέμα Πορτοκαλιού) | Mint, Cinnamon & Blossom Water Sun, 12 Feb 2012 18:16:01 +0000 http://kopiaste.org/?p=7944#comment-130074 [...] Since the basic ingredients for a curd, are citrus fruit, sugar, eggs and butter, the two first ingredients are already contained in a marmalade.  Since my intention was to use the curd in another recipe with butter, I did not want to use too many egg yolks, so I added only one.  However, if you want to make the traditional recipe, you can follow my instructions for Lemon Curd. [...] [...] Since the basic ingredients for a curd, are citrus fruit, sugar, eggs and butter, the two first ingredients are already contained in a marmalade.  Since my intention was to use the curd in another recipe with butter, I did not want to use too many egg yolks, so I added only one.  However, if you want to make the traditional recipe, you can follow my instructions for Lemon Curd. [...]

]]> Από: Limoncello Kaltsounia or Lychnarakia, another twist http://kopiaste.org/2009/11/how-to-make-lemon-curd-and-candied-lemon-peels/comment-page-1/#comment-58535 Limoncello Kaltsounia or Lychnarakia, another twist Tue, 08 Dec 2009 16:08:51 +0000 http://kopiaste.org/?p=7944#comment-58535 [...] of tablespoons sugar in the pastry and in the filling shall go even further and make them with lemon curd and [...] [...] of tablespoons sugar in the pastry and in the filling shall go even further and make them with lemon curd and [...]

]]> Από: Soma http://kopiaste.org/2009/11/how-to-make-lemon-curd-and-candied-lemon-peels/comment-page-1/#comment-57076 Soma Fri, 06 Nov 2009 02:57:59 +0000 http://kopiaste.org/?p=7944#comment-57076 heheeee.. those are cute;-) I have to try to make both the curd and the peels. I love lemon curd in pastries and the peels are the jewels. Don't know why I don't make them. heheeee.. those are cute;-)

I have to try to make both the curd and the peels. I love lemon curd in pastries and the peels are the jewels. Don’t know why I don’t make them.

]]> Από: Lemon and Saffron Cake http://kopiaste.org/2009/11/how-to-make-lemon-curd-and-candied-lemon-peels/comment-page-1/#comment-57040 Lemon and Saffron Cake Thu, 05 Nov 2009 13:32:14 +0000 http://kopiaste.org/?p=7944#comment-57040 [...] my husband’s cake, I wanted to make a lemon cake so after making the lemon curd and the lemon peels I made the sponge cake which I flavoured with lemon zest and lemon syrup from the peels.  All [...] [...] my husband’s cake, I wanted to make a lemon cake so after making the lemon curd and the lemon peels I made the sponge cake which I flavoured with lemon zest and lemon syrup from the peels.  All [...]

]]> Από: Liz http://kopiaste.org/2009/11/how-to-make-lemon-curd-and-candied-lemon-peels/comment-page-1/#comment-57007 Liz Wed, 04 Nov 2009 09:17:54 +0000 http://kopiaste.org/?p=7944#comment-57007 I love lemon curd. It is great on toast and I've also filled cupcakes with it! It gives an interesting surprise when you take a bite! I might have to try the candied peel when there is an abundance of lemons in the garden. I love lemon curd. It is great on toast and I’ve also filled cupcakes with it! It gives an interesting surprise when you take a bite! I might have to try the candied peel when there is an abundance of lemons in the garden.

]]> Από: Simona http://kopiaste.org/2009/11/how-to-make-lemon-curd-and-candied-lemon-peels/comment-page-1/#comment-56978 Simona Tue, 03 Nov 2009 06:42:42 +0000 http://kopiaste.org/?p=7944#comment-56978 Candied citrus peel is high on my list of things to try: thanks for the pointer. I am just waiting for the new crop of citrus fruit. Candied citrus peel is high on my list of things to try: thanks for the pointer. I am just waiting for the new crop of citrus fruit.

]]> Από: Lisa Henderson http://kopiaste.org/2009/11/how-to-make-lemon-curd-and-candied-lemon-peels/comment-page-1/#comment-56963 Lisa Henderson Mon, 02 Nov 2009 22:08:24 +0000 http://kopiaste.org/?p=7944#comment-56963 I have made lemon curd but never lemon peels. I would like to try this. I have made lemon curd but never lemon peels. I would like to try this.

]]> Από: Cakelaw http://kopiaste.org/2009/11/how-to-make-lemon-curd-and-candied-lemon-peels/comment-page-1/#comment-56961 Cakelaw Mon, 02 Nov 2009 22:05:14 +0000 http://kopiaste.org/?p=7944#comment-56961 The candied peels sound delicious Ivy. The candied peels sound delicious Ivy.

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