Σχόλια στο Krokos Kozanis (Crocus) or Zafora (Greek Saffron) & Ryzogalo

Από: Rozotto (Pink Rice Pudding) Ροζότο (Νηστίσιμο Ρυζόγαλο) « Mint, Cinnamon & Blossom Water

Sun, 10 Apr 2011 11:58:24 +0000

[...] can find an Indian version of Rice pudding, called Kheer and another Saffron Rice pudding which is one of my concoctions I made at the post for Krokos [...]

Από: Ryzogalo (rice pudding) « Kopiaste..to Greek Hospitality

Ryzogalo (rice pudding) « Kopiaste..to Greek Hospitality — Sat, 13 Nov 2010 06:13:55 +0000

[...] can find another Rice pudding I made at the post for Krokos [...]

Από: Saffron Bulgur Paella « Feta and Arepa

Saffron Bulgur Paella « Feta and Arepa — Mon, 26 Apr 2010 00:16:39 +0000

[...] as being of excellent quality, and resides among the best in the world. (For more information, Kopiaste has a great post on it, and a delicious saffron rice pudding recipe!) … back to [...]

Από: ivyliac

ivyliac — Mon, 23 Nov 2009 10:01:35 +0000

Sakis, I am the one that must thank you for the great photo. Thanks again.

Από: Sakis

Sakis — Mon, 23 Nov 2009 09:20:13 +0000

Fantastic article! The history part is detailed and excellent.
I'll try the recipe myself as it seems delicious …
Congrats.
Thanks for featuring my photo, too!

Από: yasmeen

yasmeen — Fri, 06 Nov 2009 16:07:46 +0000

I’m totally fascinated by saffron.The pudding sounds so good

Από: Lemon and Saffron Cake

Lemon and Saffron Cake — Fri, 06 Nov 2009 13:00:45 +0000

[...] quite white, so I was trying to find ways to give colour to the cake. That is when I thought of saffron. It gives a wonderful yellow colour and a lovely flavour. A sachet of Greek red saffron contains [...]

Από: Cheryl

Cheryl — Fri, 06 Nov 2009 12:34:51 +0000

Hi Ivy!
We love Kozani saffron! My husband is from Kozani & last spring I took pictures of crocus growing freely at a picnic site. I felt horrible because we were walking on the flowers, they were everywhere. We always give the Kozani saffron as a gift to my friends and neighbors in the U.S. and it’s greatly appreciated. I love how you used it in the pudding. I would have never thought of that!

Από: Soma

Soma — Fri, 06 Nov 2009 02:56:03 +0000

The picture of the flowers looks surreal. Beautiful write up and information and what a gorgeous color that pudding has!

Από: Krokos Kozanis (Crocus) or Zafora (Greek Saffran) | Greece today

Krokos Kozanis (Crocus) or Zafora (Greek Saffran) | Greece today — Thu, 05 Nov 2009 14:21:29 +0000

[...] See the original post here: Krokos Kozanis (Crocus) or Zafora (Greek Saffran) [...]