Σχόλια στο A Christmas Cake with a twist

Από: Christmas Chocolate Wafer Coconut Roulade

Christmas Chocolate Wafer Coconut Roulade — Thu, 10 Dec 2009 10:03:39 +0000

[...] other night when I was making the Almond Paste for the Christmas cake, I had two egg yolks which I wanted to use. I decided that the best way to [...]

Από: heni

heni — Wed, 09 Dec 2009 16:31:44 +0000

This cake brings back memories of Christmas fruit cakes from my homeland … you have convinced me I will be trying your recipe … but maybe not using candied strawberries since I am not sure I will not find any now.

Από: ivyliac

ivyliac — Wed, 09 Dec 2009 11:11:09 +0000

No, I don't think that custard would be a good idea.

Από: Soma

Soma — Wed, 09 Dec 2009 03:24:01 +0000

Oh my! This must be a heavenly cake with all those wonderful things going in it. hazelnut, strawberries, orange blossom water.. how delicious!

Από: Lisa Henderson

Lisa Henderson — Tue, 08 Dec 2009 05:33:33 +0000

Wow.. strawberries in a Christmas cake.. Ivy this is so original and I am sure you will be making it every year from now on. Save a piece…

Από: Reeni

Reeni — Tue, 08 Dec 2009 03:44:49 +0000

I've heard so much about the Christmas cake. Was never sure what it was. This looks delicious! I don't think I could wait until Christmas to eat it! So tempting.

Από: Simona

Simona — Mon, 07 Dec 2009 22:26:21 +0000

This looks very nice. I'll follow the developments of your experiment.

Από: alison

alison — Mon, 07 Dec 2009 20:34:42 +0000

delicious your cake,ivy!so exciting,christmas is coming!

Από: Poornima

Poornima — Mon, 07 Dec 2009 20:29:02 +0000

Wow…that sounds like the perfect cake…looks awesome!

Από: Parita

Parita — Mon, 07 Dec 2009 18:49:31 +0000

Cake looks delicious!!