Σχόλια στο Espresso Cherry Liqueur in five minutes

Από: Chocolate Mocha Cake for Mother’s Day

Chocolate Mocha Cake for Mother’s Day — Thu, 06 May 2010 07:14:14 +0000

[...] recipes which were new I made A Chocolate Mousse Mocha Cake. I used lady fingers which I wet with coffee liqueur, a chocolate mousse in the middle and decorated it with whipped cream, chocolate shavings and [...]

Από: Soma

Soma — Wed, 09 Dec 2009 03:25:19 +0000

Don't mind having a shot or two. Never thought of making this at home!

Από: cheryl

cheryl — Tue, 08 Dec 2009 23:41:28 +0000

Wow, I really like this!!

Από: Peter G

Peter G — Mon, 07 Dec 2009 20:13:48 +0000

Looks very elegant Ivy! Yum…great for the holidays and to serve visitors.

Από: ivyliac

ivyliac — Mon, 07 Dec 2009 15:57:40 +0000

(lol) No I used the 5 Star Metaxa Brandy.

Από: Peter

Peter — Mon, 07 Dec 2009 15:36:49 +0000

Very nice for a Kerasma after dinner but I hope you didn't (PLEASE) use the 7-star Metaxa!

Από: A Christmas Cake with a twist

A Christmas Cake with a twist — Mon, 07 Dec 2009 06:30:32 +0000

[...] 50 ml espresso rum brandy liqueur [...]

Από: heni

heni — Sun, 06 Dec 2009 22:18:08 +0000

Been away but I see I miss some great posts Ivy!
Coffee and cherries very nice combo … I donnot drin anymore but I can imagine how nice they pair up in a liquor … I like Angie did not know making liquors was so easy either! This seems like lovely gifts for Christmas to give or share at gatherings!

Από: Cakelaw

Cakelaw — Sun, 06 Dec 2009 21:29:13 +0000

This sounds marvellous Ivy. I love your decanter – simply beautiful.

Από: angiesrecipes

angiesrecipes — Sun, 06 Dec 2009 17:35:21 +0000

Ivy, that's awesome! I didn't know we could make liqueur at home!