Σχόλια στο Commandaria, the most ancient Cypriot wine, still in production

Από: Ivy

Ivy — Sun, 03 Oct 2010 08:03:43 +0000

Thank you so much Jules. Shall send you a private rmessage.

Από: Jules

Jules — Sun, 03 Oct 2010 05:41:13 +0000

Dear Ivy, I found your website about one week ago. I am so glad that I did. I have made so many of your recipes already. My children and I absolutely love your recipe for avgolemono. My parents are from Cyprus and my sisters and I were born in Australia. I recognise so many of these recipes from my childhood and I am so excited to be cooking them for my little ones. These were made for us with much love by our grandparents and your recipes are so authentic. I have almost felt teary at some of the smells I have been conjuring up in the kitchen this week! So I will continue to cook up all these memories for my family and I thank you for publishing them. I noticed in this post you mention a cook book. Do you have some available to purchase? I would love to purchase one. My sisters and I thought many of these recipes were lost to us forever and felt a little sad they were not taught to us. Not anymore! May God continue to bless you so that you may continue to bless others with your wonderful recipes!
Much love from Australia xx

Από: Nadjibella

Nadjibella — Sat, 30 Jan 2010 11:03:56 +0000

Ivy mon amie, j'ai un prix pour toi sur mon blog.
A bientôt.

Από: pierre

pierre — Sat, 30 Jan 2010 10:36:25 +0000

hello ivy
thaks for the trip to cyprus !! and your sauce looks divine !! Pierre

Από: Nadjibella

Nadjibella — Fri, 29 Jan 2010 17:07:21 +0000

J'aime beaucoup toutes les explications que tu donnes sur les produits que tu nous présentes.
Le côté historique me passionne toujours.
Ton plat me semble très goûteux.
A bientôt.

Από: lisaiscooking

lisaiscooking — Thu, 28 Jan 2010 21:38:02 +0000

What an interesting history of vines from Cyprus! The sauce made with the wine sounds delicious too.

Από: 5starfoodie

5starfoodie — Tue, 26 Jan 2010 04:36:38 +0000

I really enjoyed reading the history of this wine and your dish sounds incredible! The pork must be so flavorful braised in Commandaria!

Από: Bunny

Bunny — Tue, 26 Jan 2010 03:36:49 +0000

Ivy I loved your post, I learned so much! I loved the history of the wine. I want to try this wine now!

Από: Choosy Beggar Tina

Choosy Beggar Tina — Tue, 26 Jan 2010 00:13:17 +0000

Ivy – I love traveling Europe through your blog! Thank you for introducing me to yet another region that I'd love to visit. Looks like Mike and I are going to keep fighting about where to have our honeymoon for a little while yet!

Από: Juliana

Juliana — Mon, 25 Jan 2010 22:02:27 +0000

Ivy, thank you so much for the information of the post…and pork with plum sauce? Looks delicious, I love pork with fruits