Σχόλια στο Gavros Ladorigani (Baked anchovies with Oregano) and Potato Salad

Από: Something fishy..

Something fishy.. — Thu, 14 Apr 2011 07:13:06 +0000

[...] served it with a potato salad and [...]

Από: Gavros Marinatos (Marinated anchovies) « Kopiaste..to Greek Hospitality

Gavros Marinatos (Marinated anchovies) « Kopiaste..to Greek Hospitality — Wed, 16 Jun 2010 15:55:41 +0000

[...] Gavros Ladorigani Gavros sto Fourno [...]

Από: Cheryl

Cheryl — Mon, 22 Feb 2010 12:13:57 +0000

I have an award for you Ivy…
because you do brighten my day!

Happy 101 Award

Από: pierre

pierre — Fri, 19 Feb 2010 21:12:22 +0000

hi ivy these anchovies look totally scrumptious to me !! cheers Pierre

Από: Simona

Simona — Thu, 11 Feb 2010 20:26:45 +0000

I have had alici cooked this way and they are fabulous!

Από: BenHerrera

BenHerrera — Wed, 10 Feb 2010 19:16:21 +0000

I don't like anchovies, maybe because all I've had is the canned salty ones, but I am willing to give them another chance if they are fresh and look as delicious as in this dish. Lovely potatoes, too!

Από: Maria

Maria — Wed, 10 Feb 2010 18:46:33 +0000

It's a pity I don't ever find gavro here. Sardeles, regularly; marida, occasionally; gavro, never. This preparation sounds delicious.

I love making a light potato salad this way. It is a great basic that goes with so many proteins.

Από: natalia

natalia — Wed, 10 Feb 2010 08:33:10 +0000

Cara Ivy ! This recipe with acciughe fresche will definitely be a must ! I love them so much !! Baci a tutti !!

Από: alison

alison — Tue, 09 Feb 2010 11:28:37 +0000

i have an award for you ivy,on my blog!

Από: Juliana

Juliana — Mon, 08 Feb 2010 20:01:22 +0000

I love anchovy…unfortunately my husband cannot take it…your dish looks so yummie, love the combination with pototoes