Although my birthday is today we celebrated it yesterday, as today being the last week before Easter all the family will be fasting.  Thanks to everybody for sending me wishes on Facebook.

I made this cream cheese – white chocolate – caramel cake and although it tasted great it was not quite as I envisioned to make it and I am not 100% satisfied with the outcome.  I actually wanted the colour of the frosting to be darker and the taste of caramel in the cream to be more intense.  When I began making the sponge cake, I was planning to make it plain but the last minute I decided to add one extra egg.  When I added the meringue, I removed half the mixture in another bowl and mixed a couple of tablespoons of flour in one and a couple of tablespoons cocoa in the other.  I followed the procedure of the Zebra Cake, by adding a tablespoon of each batter in the middle of the baking tin and continued until I added it all.

I made most of the preparations of the cake from the previous day but I still had lots of other things to prepare, so when the cake was ready it was just before lunch.

You can see the stripes in the cake but as we cut the cake after lunch the cream needed more hours to set.

I did not make the caramel twice as given in the recipe but for those who are not experienced with caramel I think that it is better to make it twice as there is danger of burning, so I am separating each procedure.  However I made the whole amount of caramel and when the caramel was ready I carefully poured more than half in the mixer bowl and added the butter and heavy cream and made the caramel decorations with the remaining.

The  ingredients and procedure given is with the sequence I made them.

Caramel Cream Cheese Cake

Ingredients:

1 sponge cake with 7 eggs plus 2 tablespoons flour and 2 tablespoons cocoa powder, preferably prepared one day before

1/4 cup bergamot syrup (or make your own syrup and use it whenever you need it)

For the caramel

3/4 cup sugar

3 tablespoons water

1 tablespoon lemon juice

1 teaspoon butter

2 tablespoons heavy cream (out of 250 ml)

Directions:

In a non stick frying pan add the sugar, water and lemon juice and stir until the sugar melts and becomes lightly brown.  Empty in the mixer bowl (only if it is heat resistant) and mix on low speed.  Add the butter and heavy cream immediately and mix for at least five minutes, until it cools.

Caramel decoration

1/4 cup sugar

1 tablespoon water

1 teaspoon lemon juice

Prepare caramel as above. Remove from the heat and keep mixing with a spoon until it cools (about 5 minutes) and begins to thicken. With the spoon create patterns on parchment paper.

For the filling

600 grams Philadelphia cream cheese

500 ml heavy cream minus 2 tablespoons used above

Add the above ingredients in the mixer together with the caramel mixture and whip until peaks form.  Refrigerate.

Chocolate decoration

200 grams white chocolate (divided)

Melt half the chocolate in a double boiler and put about a tablespoon in a madeleine form where the pattern is.  Make about 20 and allow to cool before refrigerating.

Putting the cake together (next day)

For the Frosting

2 cups Cream cheese mixture

Remaining white chocolate, melted

Whip the cream again, adding the melted white chocolate, which should not be hot.

Divide the sponge cake in the middle and wet it with syrup.  Place half sponge in a platter and put the ring of the spring form baking tin and add the filling.  Cover with the second sponge.

Decorate with the frosting and add the white chocolates on top.

Refrigerate and add the caramel decorations.

Kopiaste and Kali Orexi!

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Χωρίς σχόλια on Caramel Cream Cheese Cake

  1. Ο/Η MaryMoh λέει:

    Happy Birthday! This looks beautiful and delicious to me. I love cheesecake. It still looks really good to me.

  2. Ο/Η Happy Cook λέει:

    Happy b'day Ivy. Looks like you had a wonderful time too. Especially with the cake. Looks so so yumm. Love the caramel swrills.

  3. [...] Caramel Cream Cheese Cake kopiaste.org/2010/03/caramel-cream-cheese-cake – view page – cached Although my birthday is today we celebrated it yesterday, as today being the last week before Easter all the family will be fasting. Thanks to everybody for sending me wishes on Facebook. Filter tweets [...]

  4. Ο/Η Rosa λέει:

    What a splendid cake!

    Happy Birthday, Dear Ivy!

    Cheers,

    Rosa

  5. Ο/Η sripriya λέει:

    HAPPY BIRTHDAY DEAR!!! looks very yummy & delicious..

  6. Ο/Η Priya λέει:

    Wishing u many more happy returns of the day Ivy, wat a beautiful cheesecake and wat an excellent cake to celebrate ur B'th day..

  7. Ο/Η Peter G from Souvlaki For The Soul λέει:

    Happy B’day Ivy…Hronia Polla! The cake looks delicious (as most of your cakes do!)

  8. Ο/Η Angie's Recipes λέει:

    Wish I could have one large slice of this gorgeous cheesecake!

  9. Ο/Η Ivy
    Twitter:
    λέει:

    Thank you so much for your wishes.

  10. Ο/Η Cath λέει:

    Happy birthday! I knew there had to be another reason why I keep coming back to your blog, apart from all the wonderful food; we share the same birthday! If only we lived next door, then I could taste a slice of your lovely cake too. Why didn't I get the cake cooking gene? Have a fabulous day

  11. Ο/Η Niki λέει:

    It looks delicious! Definitely a cake I'd like to celebrate my birthday with!

    Xronia polla!

  12. Ο/Η Nadjibella λέει:

    Bon anniversaire mon amie.
    Magnifique gâteau que tu nous as fait là.
    A bientôt.

  13. Ο/Η Reeni λέει:

    Happy Birthday Ivy! This cake is gorgeous! And so scrumptious!

  14. Ο/Η the food addicts λέει:

    your cake looks so professionally done! it's like what i see on The Food Network on those cake contests! great job… and im sure it tasted fantastic.

  15. Ο/Η fimère λέει:

    joyeux anniversaire à toi ma chère ivy, je te souhaite une longue vie pleine de bonheur
    ton gâteau est superbe parfait pour fêter l'évènement
    bisou et à bientôt

  16. Ο/Η m d yorgakopoulou λέει:

    Ivy, happy Birthday, cheese cakel looks lovely. Have you ever trired tofu for a vegan cake, can be quite good, my Bulgarian friends made 2 lenten vegan 'cakes", one with orange, one chocolate , very good!

  17. Ο/Η alison λέει:

    happy birthday,ivy,your cake is gorgeous!and you,too!

  18. Ο/Η jen of a2eatwrite λέει:

    Oh, Ivy, this looks divine! I'm sure it was a lovely treat.

  19. Ο/Η heni λέει:

    Happy happy birthday to you Ivy! May all your days be filled with peace blessings and happiness!

    As usual your sweets are fab! always layer once layer of flavours!

  20. Ο/Η Nicola λέει:

    Looks beautiful – love the decorations on it!

    Happy birthday too!

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