Σχόλια στο Opaaaa!! Revithosoupa (Greek Chickpea soup)

Από: No Croutons Required – Chickpeas « The Biz Insider News Advice

No Croutons Required – Chickpeas « The Biz Insider News Advice — Wed, 31 Mar 2010 22:41:57 +0000

[...] of Kopiaste enters the fray with a creamy Revithosoupa (Greek Chickpea Soup) that she describes as simple but most delicious, especially if you use Greek olive oil. Chickpeas [...]

Από: Konstantina

Konstantina — Sun, 21 Mar 2010 21:47:07 +0000

Hi Ivy! Can you believe that I have never eaten revithosoupa?! I don't know why my mom never made this dish, I guess I should blame my dad for that, hahaha:D Since I love chickpeas, I will try to make this one soon!

Από: heni

heni — Thu, 18 Mar 2010 19:59:17 +0000

interesting soup Ivy! Another way to use ingredients from the pantry!

Από: Nadjibella

Nadjibella — Tue, 16 Mar 2010 18:18:30 +0000

On fait la même soupe mais e n sauce rouge.
Très bonne soupe.
A bientôt.

Από: Lisa

Lisa — Tue, 16 Mar 2010 16:29:47 +0000

Thanks so much for your submission Ivy. It's always a treat to get an entry from you.

Από: lisaiscooking

lisaiscooking — Tue, 16 Mar 2010 02:33:09 +0000

Your soup sounds lovely with the olive oil and lemon! I really like chickpeas, so I know I'll love this soup.

Από: tasteofbeirut

tasteofbeirut — Tue, 16 Mar 2010 00:26:01 +0000

so what does opa mean? did I miss something?
Great soup, I love the simplicity of it, precisely!

Από: Reeni

Reeni — Mon, 15 Mar 2010 23:42:44 +0000

I am such a lover of chickpeas that I would even eat this soup in the summer! So simple but so delicious. And thanks for the explanation of opaaa!

Από: Simona

Simona — Mon, 15 Mar 2010 23:09:26 +0000

Thanks for the interesting information about Opa. I have never thought about skinning chickpeas. Your soup looks delicious. I think soups are good any time of the year.

Από: Juliana

Juliana — Mon, 15 Mar 2010 19:57:48 +0000

How interesting…you serve the soup with lemon juice, must be even refreshing Something I should try.