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	<title>Σχόλια στο Greek Juicy Turkey Burgers.  What&#8217;s your secret?</title>
	<atom:link href="http://kopiaste.org/2010/06/greek-juicy-turkey-burgers-whats-your-secret/feed/" rel="self" type="application/rss+xml" />
	<link>http://kopiaste.org/2010/06/greek-juicy-turkey-burgers-whats-your-secret/</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Από: Gallbladder Diet: Foods for Gallbladder Problems</title>
		<link>http://kopiaste.org/2010/06/greek-juicy-turkey-burgers-whats-your-secret/comment-page-1/#comment-130236</link>
		<dc:creator>Gallbladder Diet: Foods for Gallbladder Problems</dc:creator>
		<pubDate>Fri, 16 Mar 2012 19:09:32 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=11223#comment-130236</guid>
		<description>[...] Chicken Burgers [...]</description>
		<content:encoded><![CDATA[<p>[...] Chicken Burgers [...]</p>
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		<title>Από: Mpiftekia (Hamburgers) with Vlita and Garlicky Cucumber Salad</title>
		<link>http://kopiaste.org/2010/06/greek-juicy-turkey-burgers-whats-your-secret/comment-page-1/#comment-129214</link>
		<dc:creator>Mpiftekia (Hamburgers) with Vlita and Garlicky Cucumber Salad</dc:creator>
		<pubDate>Fri, 29 Jul 2011 06:35:28 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=11223#comment-129214</guid>
		<description>[...] Juicy Turkey Burgers [...]</description>
		<content:encoded><![CDATA[<p>[...] Juicy Turkey Burgers [...]</p>
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	<item>
		<title>Από: elly</title>
		<link>http://kopiaste.org/2010/06/greek-juicy-turkey-burgers-whats-your-secret/comment-page-1/#comment-71209</link>
		<dc:creator>elly</dc:creator>
		<pubDate>Sun, 11 Jul 2010 14:15:33 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=11223#comment-71209</guid>
		<description>These look great, Ivy.  Interesting to add the beer! I sometimes add yogurt to my patties, or use a mix of chicken breast and thigh.  The fat in the thighs (which isn&#039;t that much, especially when mixed with breast) provides a little extra moisture.  I always grill or broil mine, so just about 4 minutes per side.  Otherwise they overcook and turn into hockey pucks. :) </description>
		<content:encoded><![CDATA[<p>These look great, Ivy.  Interesting to add the beer! I sometimes add yogurt to my patties, or use a mix of chicken breast and thigh.  The fat in the thighs (which isn&#039;t that much, especially when mixed with breast) provides a little extra moisture.  I always grill or broil mine, so just about 4 minutes per side.  Otherwise they overcook and turn into hockey pucks. <img src='http://kopiaste.org/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  </p>
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		<title>Από: When you are cooking turkey stuffing, when do you put the breadcubes?</title>
		<link>http://kopiaste.org/2010/06/greek-juicy-turkey-burgers-whats-your-secret/comment-page-1/#comment-70501</link>
		<dc:creator>When you are cooking turkey stuffing, when do you put the breadcubes?</dc:creator>
		<pubDate>Wed, 30 Jun 2010 00:22:53 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=11223#comment-70501</guid>
		<description>[...] Greek Juicy Turkey Burgers. What&#039;s your secret? « Kopiaste..to &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Greek Juicy Turkey Burgers. What&#39;s your secret? « Kopiaste..to &#8230; [...]</p>
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	<item>
		<title>Από: Toy Lady</title>
		<link>http://kopiaste.org/2010/06/greek-juicy-turkey-burgers-whats-your-secret/comment-page-1/#comment-70480</link>
		<dc:creator>Toy Lady</dc:creator>
		<pubDate>Tue, 29 Jun 2010 12:55:22 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=11223#comment-70480</guid>
		<description>I love these!  I soak my bread in milk also, and I  like to add a good spoonful (or two!) of dijon mustard and some fresh chopped tarragon, then I either grill or pan-fry mine. 
 
I haven&#039;t made turkey burgers in far too long! </description>
		<content:encoded><![CDATA[<p>I love these!  I soak my bread in milk also, and I  like to add a good spoonful (or two!) of dijon mustard and some fresh chopped tarragon, then I either grill or pan-fry mine. </p>
<p>I haven&#39;t made turkey burgers in far too long! </p>
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		<title>Από: Joanne</title>
		<link>http://kopiaste.org/2010/06/greek-juicy-turkey-burgers-whats-your-secret/comment-page-1/#comment-70478</link>
		<dc:creator>Joanne</dc:creator>
		<pubDate>Tue, 29 Jun 2010 12:38:53 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=11223#comment-70478</guid>
		<description>Thanks so much for this regional recipes submission!  I love a good turkey/chicken burger....they adapt to so many different flavors.  If you&#039;re looking for another great burger recipe, I love adding salsa into my burgers.  It adds moistness and flavor! 
 
The spices in here are delicious.  I&#039;m definitely going to have to give them a go! 
My recent post &lt;a href=&quot;http://feedproxy.google.com/~r/EatsWellWithOthers/~3/JeaMr7yqdrY/cranberry-ginger-bars.html&quot; rel=&quot;nofollow&quot;&gt;Cranberry Ginger Bars&lt;/a&gt; </description>
		<content:encoded><![CDATA[<p>Thanks so much for this regional recipes submission!  I love a good turkey/chicken burger&#8230;.they adapt to so many different flavors.  If you&#39;re looking for another great burger recipe, I love adding salsa into my burgers.  It adds moistness and flavor! </p>
<p>The spices in here are delicious.  I&#39;m definitely going to have to give them a go!<br />
My recent post <a href="http://feedproxy.google.com/~r/EatsWellWithOthers/~3/JeaMr7yqdrY/cranberry-ginger-bars.html" rel="nofollow">Cranberry Ginger Bars</a> </p>
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	<item>
		<title>Από: mylittleexpatkitchen</title>
		<link>http://kopiaste.org/2010/06/greek-juicy-turkey-burgers-whats-your-secret/comment-page-1/#comment-70474</link>
		<dc:creator>mylittleexpatkitchen</dc:creator>
		<pubDate>Tue, 29 Jun 2010 12:09:18 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=11223#comment-70474</guid>
		<description>I really enjoy turkey or chicken burgers. Unfortunately in Holland they don&#039;t sell minced chicken or turkey so I need to mince it myself which is quite hard without the proper equipment.  
Magda 
My recent post &lt;a href=&quot;http://mylittleexpatkitchen.blogspot.com/2010/06/risky-kitchen-business.html&quot; rel=&quot;nofollow&quot;&gt;Risky kitchen business&lt;/a&gt; </description>
		<content:encoded><![CDATA[<p>I really enjoy turkey or chicken burgers. Unfortunately in Holland they don&#39;t sell minced chicken or turkey so I need to mince it myself which is quite hard without the proper equipment.<br />
Magda<br />
My recent post <a href="http://mylittleexpatkitchen.blogspot.com/2010/06/risky-kitchen-business.html" rel="nofollow">Risky kitchen business</a> </p>
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	<item>
		<title>Από: what shall I have for lunch? &#124; Tea</title>
		<link>http://kopiaste.org/2010/06/greek-juicy-turkey-burgers-whats-your-secret/comment-page-1/#comment-70458</link>
		<dc:creator>what shall I have for lunch? &#124; Tea</dc:creator>
		<pubDate>Tue, 29 Jun 2010 05:33:18 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=11223#comment-70458</guid>
		<description>[...] Greek Juicy Turkey Burgers. What&#039;s your secret? « Kopiaste..to &#8230; [...]</description>
		<content:encoded><![CDATA[<p>[...] Greek Juicy Turkey Burgers. What&#39;s your secret? « Kopiaste..to &#8230; [...]</p>
]]></content:encoded>
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	<item>
		<title>Από: Cara</title>
		<link>http://kopiaste.org/2010/06/greek-juicy-turkey-burgers-whats-your-secret/comment-page-1/#comment-70456</link>
		<dc:creator>Cara</dc:creator>
		<pubDate>Tue, 29 Jun 2010 00:25:42 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=11223#comment-70456</guid>
		<description>I love turkey burgers and make all kinds of flavorful ones! I never add any fat to them. I think the best way to cook them is to quickly broil them (about 5 minutes per side) or pan-sear but cover with a lid - the steam generated helps to keep them moist but they still get plenty of color! </description>
		<content:encoded><![CDATA[<p>I love turkey burgers and make all kinds of flavorful ones! I never add any fat to them. I think the best way to cook them is to quickly broil them (about 5 minutes per side) or pan-sear but cover with a lid &#8211; the steam generated helps to keep them moist but they still get plenty of color! </p>
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	<item>
		<title>Από: Cynthia</title>
		<link>http://kopiaste.org/2010/06/greek-juicy-turkey-burgers-whats-your-secret/comment-page-1/#comment-70454</link>
		<dc:creator>Cynthia</dc:creator>
		<pubDate>Mon, 28 Jun 2010 22:08:05 +0000</pubDate>
		<guid isPermaLink="false">http://kopiaste.org/?p=11223#comment-70454</guid>
		<description>Beer-soaked bread, now that&#039;s a great tip! Thanks Ivy. </description>
		<content:encoded><![CDATA[<p>Beer-soaked bread, now that&#39;s a great tip! Thanks Ivy. </p>
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