Today is a special day as it is the 50th Anniversary of the Cyprus Republic. You will find a short history on Cyprus at the end of the post. Kolokythoanthoi or Ath(th)i, as they are called in Cyprus, pronounced with a thick «th», are the blossoms of the courgettes (zucchini). The zucchini blossom flowers [...]
Continue reading about Independence day with Athoi Gemistoi – Stuffed zucchini blossom flowers
Hi everyone. I just came back from Cyprus a few hours ago and making a quick post to thank you for voting for my first entry. I hope to be able to post about my trip to Cyprus soon. This is my sister Alkistis with whom I was staying at Cyprus. I helped her cook [...]
Continue reading about I am back from Cyprus and Voting for PFB Challenge #2
Here I am. I made it to the second challenge of Project Food Blog. Wow, that’s really an achievement taking into consideration that almost 2000 food bloggers have now been eliminated down to 400. I am now posting from Cyprus but as I don’t have an internet access at home, I won’t be able to [...]
Continue reading about Project Food Blog: Challenge #2 – How to make Paneer
Voting for Project Food Blog has started. If you like you can vote for me directly from the widget. Thank you, Ivy
Continue reading about Voting for Project Food Blog has started
Update: Voting for Project Food Blog has started. If you like you can vote for me directly from the widget. Thank you, Ivy I see lots of posts that summer is over and fall recipes are showing all over the blogosphere. Well, not here in Greece!! It’s still summer, still going to the beach, temperature [...]
Foodbuzz is a food blog community where foodies from all over the world connect with each other, share their blogs and recipes. For those of you who don’t know, Foodbuzz is now hosting their first food blog competition called Project Food Blog and all the featured members can participate. Could I be the Next Food [...]
Continue reading about Foodbuzz Project Food Blog 2010: Ready, Set, Blog, Win!
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