Yesterday was the First Greek Food Bloggers’ Camp here in Athens and this gave us a chance to meet old friends and make new ones. In the picture with two dear friends, Marianna and Katerina, who both blog in English, so if you haven’t met them yet please visit their blogs to meet two wonderful [...]
I made this recipe last week which I adapted from the Joy of Baking but used ingredients I had at home. I used hazelnuts instead of pecans, demerera sugar instead of white sugar, I had only 2 ripe bananas, instead of 3, so I made some minor adjustments to the recipe. My twist to the [...]
Continue reading about Banana Muffins with Mint Chocolate and hazelnuts
I know I said in the last post that I would concentrate on the book but I didn’t want to leave this seasonal recipe until next year. This time of the year the grapes are very cheap so apart from making moustalevria, you can make it into fruit preserve and use it in lots of [...]
Before giving you the recipe for this salad which I made last month, I would like to thank all of you who voted for me in the first and second challenges of Project Food Blog, of Foodbuzz. I did not advance to the third challenge but I wish to congratulate all my friends who did [...]
Continue reading about Rocket Salad with Halloumi, Walnuts and Figs
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