Ivy on Ιανουαρίου 25th, 2011

People from around the world have come to love spanakopita which is usually made using store bought phyllo which is filled with spinach, green onions, dill and feta.     At this point I can imagine a few of you saying ahhhhh!!!   as this is usually the kind of spanakopita one can eat in Greek [...]

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Continue reading about Vegan Black Beans Spanakopita

In my previous post I wrote about the side dish of the best baked Greek Lemony Potatoes I made to accompany this dish. If you live in Northern Greece or if you have a hunter in the family, you might eat wild boar frequently, because there are a lot in the mountains and forests.  When [...]

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Continue reading about Agriogourouno sti gastra – (Oven Casserole Roasted Wild Boar) and Last chance to win my cookbook

Ivy on Ιανουαρίου 12th, 2011

I love accompanying most of my dishes with Patates Lemonates  sto fourno (Baked Lemony Potatoes) which is a classic Greek side dish with olive oil, salt, pepper, lemon juice and water.   When we add meat to them such as chicken, pork or lamb we just call it  «Psito sto fourno» (baked in the oven). This [...]

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Continue reading about Patates Lemonates my way (The best baked Greek Lemony Potatoes)

Ivy on Ιανουαρίου 8th, 2011

After the overdose of butter and sugar during the Christmas period, you might want to eat something light, delicious and healthy for a change.  I know that I do and although personally I shall start eating healthier, I still need to post some of the recipes I have made during the holidays. On New Year’s [...]

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Continue reading about Kotopoulo Portokalato (Chicken with Oranges) and another Giveaway

Ivy on Ιανουαρίου 6th, 2011

Xerotigana, freely translated as simple fries, is mentioned in my cookbook together with the recipe for loukoumades.  Loukoumades is more complicated to make but so long as you have yeast this is a very simple recipe which is so easy to make.  I used fresh yeast but you can also use dried instant yeast  (9 [...]

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Continue reading about Xerotigana my way (deep fried yeast dough)

Ivy on Ιανουαρίου 1st, 2011

It is New Year’s Day here in Greece, still early in the morning (almost noon), when most of the family is still asleep (still asleep).   Our friends in Australia are getting ready to party whereas in the United States, they are fast asleep (or just waking up). I wanted to take a moment (it [...]

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Continue reading about Happy New Year, with a glimpse in the future!!

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