I think that you will agree with me that there isn’t any one who will say that they do not love croissants, especially if they are home made. I used to think that it was impossible to make them but I challeged myself and after a couple of attempts and watching a few tutorials on [...]
Today is my mum’s memorial day, she died 15 years ago but it also coincides with my brother’s memorial as it is six months since he left us, so it’s a very emotional day for me but so long as we remember them, they will always stay alive. May they both RIP. Subconciously I chose [...]
Continue reading about Kataifi Orange Pudding with leftovers
I wouldn’t say that we get particularly into Valentine’s Day but since everybody is posting recipes, here is a perfect cake if you plan to make one. I made this cake for my husband last October for his name day, just after our 30 years wedding anniversary and even after 30 years of marriage we [...]
I’ve been busy the past days as I am now trying to make the book into an e-book, but this turned out harder than I anticipated. However, we still have to eat and since it was really cold here in Athens last week, cold days call out for hot soups. I first made this soup [...]
Continue reading about Prassosoupa (Leeks & Vegetables Soup)
The other day when I was writing the post for the Vegan Black Bean Spanakopita, I was craving these beans again so the next day, I made them into a casserole dish with lots of vegetables and tomato sauce. Dried legumes are very healthy as they are a good source of protein, fiber, iron, calcium, [...]
Continue reading about Giant Black Beans Puree and the Winner of my Cookbook
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