Milokopi belongs to the sciaenidaeu00c2u00a0 family and can be found in Mediterranean fish markets but it is also found in the Eastern Atlantic. u00c2u00a0 It’s scientific name is Umbrina cirrosa,u00c2u00a0 but it is known as Bearded Umbrine, Corb, Corvina, Drum, Gurbell, Maigre, Sea Crow, Shi Drum, which is better known as «drums or croakers.» Drum fish and croaker fish are differentiated by whether they produce a drumming sound or a croaking sound when they pop their heads above the water. u00c2u00a0 In other languages:u00c2u00a0 French ombrine, Spanish verrugato, Portuguese calafate, Italian ombrina.
It’s maximum length is 1 m (40 inches) and its colour is greyish /silver. u00c2u00a0 In Greece it can be fished from July to November.
Milokopi is a quite tasty fish but if you can’t find any you can substitute it for with Sea Bass and or even tope or sword fish.u00c2u00a0 In our farmers” market they either sell it whole or sliced and cut into steaks and as the fish was very big I bought some steaks.
You can beu00c2u00a0 fry or bake it but italso works well in fish stews.
As I am on diet I can only eat a specific amount of fish which is either accompanied with warm or cold salad and olive oil, so in this case I combined the fish with vegetables and baked them together.u00c2u00a0 As you can see from the picture the amount I am allowed is half of the fish steak together with the baked vegetables.
The courgettes I had bought that day from the farmers” market had their flowers on so I prepared a batter and stuffed them with low fat feta.u00c2u00a0 I couldn’t resist and ate a small one!
Milokopi (Shi Drum) with roasted Vegetables, recipe by Ivy
Preparation time:u00c2u00a0 5 minutes
Cooking time:u00c2u00a0 10 minutes
Serves:u00c2u00a0 2 – 4
2 fish steaks (500 grams both)
Freshly ground black pepper
1 tbsp olive oil
- 2 tbsp olive oil
- Zest and juice of ½ juicy lemon
- ½ tsp dried rosemary
- Freshly ground black pepper
- 1 clove garlic, finely chopped (for the fish)
Marinate vegetables for 30 minutes.
Place themu00c2u00a0 in a Pyrex and cook for 1 hour at a preheated oven at 180o C / 350o F.
- Make a similar marinade for the fish, adding some garlic as well, and marinate separately.
- When the vegetables are almost cooked, make space in the baking dish and place the fish in the middle of the vegetables.
- Cook on each side for 10 minutes.
Recipe adapted for Gallbladder Diet
Disclaimer:u00c2u00a0u00c2u00a0 I’m not a doctor, I’m not a surgeon and I’m not a dietician. u00c2u00a0Each person may have different symptoms, so please consult your doctor before following this diet.
Milokopi en Papillote
Recipe for 2
1 kilo milokopi (bearded umbrine) or other fish
A pinch of pepper
1/2 tsp oregano
Clean, scale and gut the fish.u00c2u00a0 Sprinkle with salt, pepper and oregano, inside and outside.
Preheat oven, to 180o C / 350o F and place a large sheet of parchment paper in the baking tin, enough to cover on top. u00c2u00a0Put the fish and fold the parchment paper on top. u00c2u00a0No need to wrap the fish.
Bakeu00c2u00a0u00c2u00a0for about twenty minutes, without turning it over. u00c2u00a0
Serve with lemon juice after discarding the skin and with boiled or grilled vegetables, such as potatoes, courgettes and carrots.
Kopiaste and Kali Orexi!