I know I’ve been away from blogging and visiting blogs but I’ve decided to work on my e-book again. I started reading tutorials before summer but found it very difficult and gave up. The economic crisis here in Greece, has put all of us in depression mood, making us feel sad, anxious about our future [...]
Continue reading about Here’s what to do with your Pumpkin Meat after carving & 2 recipes
Today is our wedding anniversary but on this day we also celebrate the Liberation of Athens from the Nazis (12 October, 1944). Now, the EU and especially the Germans are back with a second occupation, this time economic and are quickly leading the Greek people to poverty by imposing austere measures which are beyond any [...]
Continue reading about Lime, Dill and Garlic Crusted Salmon with Orange-Garlic Honey Sautéed Spinach
The last time I made Chicken Teriyaki was three years ago. Back then I made it with mushrooms and may be it wasn’t as authentic as it should be but it was delicious. In that recipe I did not use sake or mirin, nor did I use it in this recipe as well, because to [...]
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