Ivy on Οκτωβρίου 4th, 2014

These burgers can be made with almost all vegetables you have in your fridge. The only thing you have to be cautious about is the drain well the those vegetables which have a lot of water content, such as the courgettes or the tomatoes. I used eggplants which I had in the deep freezer.  When […]


Continue reading about Greek Veggie Burgers and Cream Cheese Dip

Ivy on Οκτωβρίου 2nd, 2014

«Viral» is a fashionable word these days. Something goes «viral» because everybody knows it, talks about it, wants it. Well, the European Community ABC didn’t go viral, but in reading again its announcement post from December 2012, I see that it talked about 16 blogs that were announcing together a virtual culinary tour of the […]


Continue reading about The World Culinary ABC is about to start…

Ivy on Σεπτεμβρίου 29th, 2014

This dessert is easy to make and so light and refreshing, which will please everyone.  Instead of making a pastry cream with heavy cream, butter and eggs, I made this light cream using evaporated milk and Greek yoghurt, which add a wonderful taste but with far less calories. My relatives in Sparta have started their new […]


Continue reading about Chocolate Orange Layered Cream Dessert

Ivy on Σεπτεμβρίου 24th, 2014

  Last week we visited our children here in Athens for a few days and on Saturday I visited the centre of Athens where I could find some ingredients which are not available in Nafplion. Dinkel pasta, black handmade cous-cous with cuttlefish ink, prune jam, tangerine jam, village bread flour, koroneiki variety of olives and chives […]


Continue reading about The Easiest Gourmet Spaghetti Recipe

Ivy on Σεπτεμβρίου 16th, 2014

A sudden trip popped up, unexpectedly and since I had some fruit in the fridge (the peaches were from last week), the bananas started to have spots, so since I already had dessert in the fridge, what better way to use them and make some jam. Our neighbour who has the citrus grove next door has two […]


Continue reading about Banana Jam with Figs, Peaches and Grapes

Ivy on Σεπτεμβρίου 11th, 2014

Today I am posting two different cheesecakes I made recently.  One of the them was baked and the other was not. The crust is the same for both cheesecakes.  Each one is different in taste and texture but both delicious. You can see below in the video how I shaped the crust. Two different Chocolate […]


Continue reading about Two different Chocolate Mousse Cheesecakes

Ivy on Σεπτεμβρίου 5th, 2014

  I mentioned this recipe in my post for the Tomato and Fruit Chutney.  You can use the chutney as a sauce to dress your pasta dishes and you will have an easy pasta dish prepared in no time, which is not only easy to make but also delicious. This time of the year I […]


Continue reading about Whole Wheat Penne with Courgettes, Tomato Chutney & Feta

Ivy on Σεπτεμβρίου 3rd, 2014

  In my previous recipe for Spicy Cornmeal Breadsticks with Graviera and Tomato Chutney, I had used some of this Tomato Chutney I had recently made. I” ve been hearing about Tomato Chutneys for many years now, so it was about time to make some and see if it was as amazing as I had […]


Continue reading about Tomato and Fruit Chutney

Ivy on Αυγούστου 29th, 2014

When Zorra of Kocktopf, invited  me on Facebook, to participate to the  Bread Baking event,  I wasn’t sure what to make but I decided to take the challenge.  This month’s theme is breadsticks and according to our host,  Marion  it doesn’t matter if they are thick, thin, long, short, straight or crooked, as long as the bread or […]


Continue reading about Spicy Cornmeal Breadsticks with Graviera Cheese and Tomato Chutney

Ivy on Αυγούστου 25th, 2014

When I started blogging seven years ago, I never believed that it would last so long.  It is characteristic of those born under the Aries zodiac sign that we get very enthusiastic when we start a new project but we tend to lose interest and give up easily. Personally, I am surprised that I am still blogging […]


Continue reading about Galaktoboureko in Kataifi Nests, sightseeing and 7th Blog anniversary

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