Bread

Ivy on Αυγούστου 29th, 2014

When Zorra of Kocktopf, invited  me on Facebook, to participate to the  Bread Baking event,  I wasn’t sure what to make but I decided to take the challenge.  This month’s theme is breadsticks and according to our host,  Marion  it doesn’t matter if they are thick, thin, long, short, straight or crooked, as long as the bread or […]

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Continue reading about Spicy Cornmeal Breadsticks with Graviera Cheese and Tomato Chutney

Ivy on Απριλίου 30th, 2013

One of my favourite breads is olive bread.  I have lots of recipes on my blog but this time I made it quite different.  Now that we are fasting, it’s perfect for any time of the day, for breakfast, as a snack but also in the evening I don’t like eating cooked food, so a […]

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Continue reading about Vegan Herbed Eliopsomo (Olive Bread) with Pesto

Ivy on Απριλίου 19th, 2011

  Tsourekia is a brioche type of sweet bread which is braided and is part of our Easter and Christmas traditions. These are the tsourekia I made last year.  I made them with chestnut filling and glazed them with chocolate. The chestnut filling is optional but it’s an addition that surely adds to the wonderful […]

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Continue reading about Tsourekia with Chestnut filling

Ivy on Νοεμβρίου 24th, 2009

I have a few pizza recipes to share with you, as well as a couple of calzone recipes I made recently using the same dough, so before giving the recipes here is the dough I use. I’ve been making pizzas for many years but this is my best pizza dough. My friends and relatives say […]

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Continue reading about Homemade Basic Pizza dough

Ivy on Δεκεμβρίου 22nd, 2007

Dakos or ntakos is the name of a Cretan barley rusk.  A salad made with this rusk has the same name and is made with cheese and tomato on top.  The rusk is also called krithrokoulouro or Koukouvagia (owl) in Crete, but to be frank I don’t know why they are so called. Probably because […]

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Continue reading about Dakos or Koukouvagia: Cretan Rusk Salad

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