Breakfast

Hot Kagianas with Bell Peppers, Feta and Poached Eggs

Ivy on Αυγούστου 1st, 2014

When Patrick Keeley contacted me by e-mail to be the featured chef of their T.V. show «All the best» with Zita Keeley, I was really excited.  The cruise ship they partnered with, the «NOORDAM» would be visiting Nafplion in a couple of weeks and they would have six hours, for me to cook and show […]

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The usual Loukanikopitakia we make in Greece are those called Pigs in a Blanket made with frankfurter sausages, wrapped in puff pastry. The other day I made Galaktoboureko and had some leftover phyllo sheets*.  Instead of making the usual Tyropitakia I saw some Kalamata sausages** in the fridge, I had leftover parmesan from my last recipe […]

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Savoury Kaikanas with Zucchini and Feta

Ivy on Ιουνίου 23rd, 2013

  I recently posted a Cypriot recipe for Kaikanas, as I remember it from my mother. Yesterday, I wanted to make a quick snack for brunch, a mezedaki as we call it in Greece, and with this recipe in my mind, with a few zucchini (courgette) blossoms and some courgettes, I made this savoury kaikanas.   […]

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