Condiments

Ivy on Αυγούστου 5th, 2014

  As August is the vacation month in Greece, no one wants to stay at home, although we are not going on vacation.  However, living near the seaside, we do enjoy going to the beach almost everyday.  We go early in the morning and by the time we get back to have breakfast, shower, wash […]

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Continue reading about Minty, Avocado and Purslane Tzatziki

Ivy on Ιουνίου 24th, 2010

A few days ago when I posted the Scarlet Pesto with Piperies Florinis I was planning to call it Red Pesto and google searching to see if there were other pestos with similar names I found this pesto and knew from that moment that it was something I wanted to try. Pesto alla  Trapanese or […]

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Continue reading about Pesto Mafioso from Sicily

Ivy on Ιουλίου 11th, 2008

  Portulaca oleracea (purslane) in Greek (γλιστρίδα) is the type genus of the purslane family Portulacaceae, comprising about 40-100 species (probably much fewer and potentially far far more) found in the tropics and warm temperate regions. It is also sometimes known as Rose Moss or more commonly Moss Roses.   Purslane contains more Omega-3 fatty […]

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Continue reading about Purslane Salad (glystrida), Purslane Tzatziki and Carrot Tzatziki

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