Ivy on March 15th, 2010

As there is not much to say about revithosoupa, which is a simple dish, before I tell you how I make it, let’s talk a little about the word “Opaaa!!”.    I am taking this opportunity because the song which has been voted for the Eurovision song contest is called “OPA”. It’s an ethnic song [...]

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Ivy on January 19th, 2010

Hi everyone.  I am back from Cyprus, after visiting my family for a few days.  Although the weather was not very good, mostly cloudy and cold, I had a great time.  The days passed so quickly and all the days were full, visiting most of my relatives and of course, eating and eating (and again [...]

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Ivy on January 4th, 2010

Chronia Polla - Happy 2010!!  I hope you all had a wonderful time.   Unlike Christmas day, we had a wonderful time during these holidays.  The weather here in Greece was fantastic and more like Spring (I heard on the weather forecast that it was the hottest New Year day the past hundred years) so with [...]

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Ivy on December 31st, 2009

Vassilopita

a2a_linkname=”Happy New Year Wishes!!”;
a2a_linkurl=”http://kopiaste.org/2009/12/happy-new-year-wishes/”;

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Ivy on December 24th, 2009

In Cyprus it is traditional to offer these treats after the wedding, instead of bombonieres (favours), which are offered in Greece. After the church ceremony the couple and the parents of the bride and groom line up for congratulations and one of these wedding cakes are offered to the guests, neatly folded in cellophane [...]

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Ivy on December 23rd, 2009

Most of us have a hard time deciding what to cook for the holidays.
Here are a few ideas and hope this will help a few of you.

Psaronefri with prune sauce

Stuffed Turkey Roulade

Stuffed Turkey (Cypriot recipe)

Cottage pie with your leftovers

Roasted lamb or goat

Beef in Dark Beer and Pumpkin Sweet and Sour Sauce

Pork Loin Stuffed and [...]

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Ivy on December 15th, 2009

Kourabiedes, as most of you, who follow my blog, must know by now, are the Greek shortbread cookies which are coated with icing sugar.  I have been making kourabiedes for many years and a very significant factor to have tasty kourabiedes lies mainly in the quality of butter used.

This year I made them with a [...]

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Ivy on December 13th, 2009

I don’t cook soup often, maybe three of four times during the whole winter and on such occasions we prefer soups like avgolemono, giouvarlakia,  kreatosoupa (meat soup with beef and vegetables) or psarosoupa same as kreatosoupa but made with fish and my favourite which is trahanas.
The weather was very mild this year and until [...]

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Ivy on December 3rd, 2009

The past few years of blogging I’ve read a lot of posts where bloggers talk about their love for Greek yoghurt.  However, Greek yoghurt is not availble everywhere around the world and I remember one recent post I read, where the daughter/mother living near the Canadian-American borders, respectively and the daughter would ask her mother [...]

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Ivy on September 28th, 2009

Gyristarkes, from the Greek verb γυρίζω = turn, now commonly known as glystarkes or glistarkes, is a kind of grid-like crusty, sesame rusks.   The bread sticks are dipped into sesame seeds and then they are shaped beginning with a cross (as it had a religious meaning as well) and then other bread sticks are added [...]

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