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	<title>Kopiaste..to Greek Hospitality &#187; Cypriot</title>
	<atom:link href="http://kopiaste.org/category/cypriot/feed/" rel="self" type="application/rss+xml" />
	<link>http://kopiaste.org</link>
	<description>... for Authentic and Healthy Greek and Cypriot Recipes</description>
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		<title>Video with easy way to roll out Phyllo and make Kotopita (Chicken Galette)</title>
		<link>http://kopiaste.org/2011/12/video-with-easy-way-to-roll-out-phyllo-and-make-kotopita-chicken-galette/</link>
		<comments>http://kopiaste.org/2011/12/video-with-easy-way-to-roll-out-phyllo-and-make-kotopita-chicken-galette/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 07:04:24 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[e-cookbook]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[How to..]]></category>
		<category><![CDATA[Mint Cinnamon & Blossom Water Flavours of Cyprus Kopiaste!]]></category>
		<category><![CDATA[phyllo]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[special offer]]></category>
		<category><![CDATA[tutorial]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=17444</guid>
		<description><![CDATA[Kotopita is one of many types of meat pites.  This particular pie is made with a horiatiko (village) phyllo pastry crust, which is very easy to handle and roll. I make kotopita with different kinds of fillings and two similar recipes are included in Volume 2 of my e-cookbook. You can serve this Kotopita during [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/12/video-with-easy-way-to-roll-out-phyllo-and-make-kotopita-chicken-galette/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Tsipopita and an update</title>
		<link>http://kopiaste.org/2011/07/tsipopita-and-an-update/</link>
		<comments>http://kopiaste.org/2011/07/tsipopita-and-an-update/#comments</comments>
		<pubDate>Sun, 31 Jul 2011 17:19:12 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[made with phyllo]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[tsipopita]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=16564</guid>
		<description><![CDATA[It&#8217;s been a while since my last post and I just wanted to keep you updated as I will continue my break indefinitely, until I am ready to come back.  I hope that you have missed me as much as I have missed all of you. I am really sorry I haven&#8217;t been visiting your [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/07/tsipopita-and-an-update/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Greek Olive Oil Tasting and Vegan Savoury Olives Cake with Olive Oil</title>
		<link>http://kopiaste.org/2011/03/greek-olive-oil-tasting-and-vegan-savoury-olives-cake-with-olive-oil/</link>
		<comments>http://kopiaste.org/2011/03/greek-olive-oil-tasting-and-vegan-savoury-olives-cake-with-olive-oil/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 21:28:04 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[agourelaio]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Elais]]></category>
		<category><![CDATA[Olive oil]]></category>
		<category><![CDATA[olives]]></category>
		<category><![CDATA[Savory Cakes]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=14442</guid>
		<description><![CDATA[Last Saturday 40 Greek Food Bloggers were invited to the Factory of Elais for a tour and familiarization regarding the production and qualities of good olive oil. Arriving there we were pleasantly surprised by the graffiti on the exterior walls which depicted scenes of olive oil production. &#160; We passed inside the factory.. .. and [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/03/greek-olive-oil-tasting-and-vegan-savoury-olives-cake-with-olive-oil/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Xerotigana my way (deep fried yeast dough)</title>
		<link>http://kopiaste.org/2011/01/xerotigana-my-way-deep-fried-yeast-dough/</link>
		<comments>http://kopiaste.org/2011/01/xerotigana-my-way-deep-fried-yeast-dough/#comments</comments>
		<pubDate>Thu, 06 Jan 2011 08:04:48 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Fota]]></category>
		<category><![CDATA[Kalikantzari]]></category>
		<category><![CDATA[loukoumades]]></category>
		<category><![CDATA[Theofaneia]]></category>
		<category><![CDATA[Traditional]]></category>
		<category><![CDATA[xerotigana]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=13301</guid>
		<description><![CDATA[Xerotigana, freely translated as simple fries, is mentioned in my cookbook together with the recipe for loukoumades.  Loukoumades is more complicated to make but so long as you have yeast this is a very simple recipe which is so easy to make.  I used fresh yeast but you can also use dried instant yeast  (9 [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2011/01/xerotigana-my-way-deep-fried-yeast-dough/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Uses for leftovers &#8211; Part II:  Our Christmas Dinner Turkey Soup and what to do with leftover Turkey</title>
		<link>http://kopiaste.org/2010/12/uses-for-leftovers-part-ii-our-christmas-dinner-turkey-soup-and-what-to-do-with-leftover-turkey/</link>
		<comments>http://kopiaste.org/2010/12/uses-for-leftovers-part-ii-our-christmas-dinner-turkey-soup-and-what-to-do-with-leftover-turkey/#comments</comments>
		<pubDate>Tue, 28 Dec 2010 08:17:44 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[Leftovers]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Turkey]]></category>
		<category><![CDATA[Turkey Soup]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=13139</guid>
		<description><![CDATA[In Greece the only time we Roast a Turkey is either on Christmas day or during the New Year.  I always cook it on Christmas Day, so I make all the preparation on Christmas Eve and while everyone is still asleep on Christmas day I roast it in the oven for 3 &#8211; 4 hours, [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/12/uses-for-leftovers-part-ii-our-christmas-dinner-turkey-soup-and-what-to-do-with-leftover-turkey/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Kifylla: Voting for the winner of Cooking from Kopiaste Cookbook</title>
		<link>http://kopiaste.org/2010/12/kifylla-voting-for-the-winner-of-cooking-from-kopiaste-cookbook/</link>
		<comments>http://kopiaste.org/2010/12/kifylla-voting-for-the-winner-of-cooking-from-kopiaste-cookbook/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 08:22:08 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[Cinnamon & Blossom Water]]></category>
		<category><![CDATA[cinnamon rolls]]></category>
		<category><![CDATA[Food events]]></category>
		<category><![CDATA[kifylla]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[raisins]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=12892</guid>
		<description><![CDATA[Kifylla is a sweet bread, filled with raisins and glazed with sugar on top and it used to be sold in Cyprus in the central streets, in wheeled carts. Kifylla is one of the recipes included in the cookbook and in the pdf I had uploaded on Createspace for the members to take a look inside.    [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/12/kifylla-voting-for-the-winner-of-cooking-from-kopiaste-cookbook/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Two Giveaways of Kopiaste Cookbook and more to follow</title>
		<link>http://kopiaste.org/2010/12/two-giveaways-of-kopiaste-cookbook-and-more-to-follow/</link>
		<comments>http://kopiaste.org/2010/12/two-giveaways-of-kopiaste-cookbook-and-more-to-follow/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 09:57:47 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cinnamon & Blossom Water]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cypriot Recipes]]></category>
		<category><![CDATA[Cyprus]]></category>
		<category><![CDATA[Cyprus cuisine]]></category>
		<category><![CDATA[Flavours of Cyprus]]></category>
		<category><![CDATA[Giveaway]]></category>
		<category><![CDATA[kopiaste]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[Mint]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=12856</guid>
		<description><![CDATA[The first dusting of snow arrived this morning and it&#8217;s windy and  cold outside.  The temperature suddenly dropped from 22 degrees C yesterday to 4 degrees C today.  I hope that this will not last for long as I  don&#8217;t like cold weather. Yesterday we went to Nafplion.    You can see a video I took [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/12/two-giveaways-of-kopiaste-cookbook-and-more-to-follow/feed/</wfw:commentRss>
		<slash:comments>97</slash:comments>
		</item>
		<item>
		<title>Do you want to write a cookbook?</title>
		<link>http://kopiaste.org/2010/11/do-you-want-to-write-a-cookbook/</link>
		<comments>http://kopiaste.org/2010/11/do-you-want-to-write-a-cookbook/#comments</comments>
		<pubDate>Mon, 15 Nov 2010 21:04:42 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[My recipes]]></category>
		<category><![CDATA[Cinnamon & Blossom Water]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[Flavours of Cyprus]]></category>
		<category><![CDATA[how to write a cookbook]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[Mint]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=12425</guid>
		<description><![CDATA[I finally made it and finished my first cookbook! I submitted the pdf last night and keep my fingers crossed that there will be no technical glitches. If everything is in order then hopefully it will be ready for sale sometime in December.  I shall keep you posted. After almost one year of hard work, [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/11/do-you-want-to-write-a-cookbook/feed/</wfw:commentRss>
		<slash:comments>57</slash:comments>
		</item>
		<item>
		<title>Grape Spoon Sweet</title>
		<link>http://kopiaste.org/2010/10/grape-spoon-sweet/</link>
		<comments>http://kopiaste.org/2010/10/grape-spoon-sweet/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 20:55:51 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[fruit preserves]]></category>
		<category><![CDATA[Grapes]]></category>
		<category><![CDATA[healthy recipes]]></category>
		<category><![CDATA[preserves]]></category>
		<category><![CDATA[Spoon Sweets]]></category>
		<category><![CDATA[sultana]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=12101</guid>
		<description><![CDATA[I know I said in the last post that I would concentrate on the book but I didn’t want to leave this seasonal recipe until next year. This time of the year the grapes are very cheap so apart from making moustalevria, you can make it into fruit preserve and use it in lots of [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/10/grape-spoon-sweet/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Independence day with Athoi Gemistoi &#8211; Stuffed zucchini blossom flowers</title>
		<link>http://kopiaste.org/2010/09/independence-day-with-athoi-gemistoi-stuffed-zucchini-blossom-flowers/</link>
		<comments>http://kopiaste.org/2010/09/independence-day-with-athoi-gemistoi-stuffed-zucchini-blossom-flowers/#comments</comments>
		<pubDate>Thu, 30 Sep 2010 18:07:57 +0000</pubDate>
		<dc:creator>Ivy</dc:creator>
				<category><![CDATA[Cypriot]]></category>
		<category><![CDATA[atthoi]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[Courgettes]]></category>
		<category><![CDATA[Cypriot cookbook]]></category>
		<category><![CDATA[Cyprus]]></category>
		<category><![CDATA[Cyprus cuisine]]></category>
		<category><![CDATA[Cyprus History]]></category>
		<category><![CDATA[Easy recipes]]></category>
		<category><![CDATA[frugal]]></category>
		<category><![CDATA[Independence Day]]></category>
		<category><![CDATA[kolokythia]]></category>
		<category><![CDATA[kolokythoanthoi]]></category>
		<category><![CDATA[Kopiaste.. Flavours of Cyprus]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Zucchini]]></category>

		<guid isPermaLink="false">http://kopiaste.org/?p=12023</guid>
		<description><![CDATA[Today is a special day as it is the 50th Anniversary of the Cyprus Republic.  You will find a short history on Cyprus at the end of the post. Kolokythoanthoi or Ath(th)i, as they are called in Cyprus, pronounced with a thick «th», are the blossoms of the courgettes (zucchini).   The zucchini blossom flowers [...]]]></description>
		<wfw:commentRss>http://kopiaste.org/2010/09/independence-day-with-athoi-gemistoi-stuffed-zucchini-blossom-flowers/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
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