Main Dishes

Ivy on July 6th, 2015

    The Greek referendum finished last night with a loud “NO” against the bullying by the European Union.   Austerity hasn’t worked. Five years is enough! Europe’s self-styled technocrats were like medieval doctors who insisted on bleeding their patients — and instead of healing the wounds, they kept putting salt on them. We are […]

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Continue reading about A different Greek Salad with Black Eyed Peas

Eggplants (aubergines) are now seasonal and combined with potatoes and cheese makes this a delicious summer meal.  The secret of this dish is the addition of potatoes which suck up all the deliciousness of the sauce, which make it irresistible. This dish was inspired by my Cypriot recipe Vazania (melitzanes) Giahni (stewed eggplants) which is a […]

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Continue reading about Eggplant – Potato Casserole Gratin with Feta and Mozzarella

Τhis vegan Ryzogalo (Greek rice pudding) is creamy, aromatic and  so delicious that it competes with the original classic “ryzogalo”, which is  amazing! We all love the rich “ryzogalo” our mum used to make but there are many people who are lactose or gluten intolerant and of course there are many people who follow a vegan diet, or during […]

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Continue reading about Vegan, Lactose Free and Gluten Free Ryzogalo (rice pudding)

Ivy on April 2nd, 2015

This recipe is one of those recipes where it will leave you wondering “why didn’t I think of this before?”. During the fasting period of Lent, I get very creative when creating new recipes.  This recipe may be very simple but then many other simple recipes are delicious but it always needs someone to think about […]

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Continue reading about Penne Skordalia with Courgettes and Olives

Ivy on March 26th, 2015

Thrapsala (Illex coindetti or short-fin squid) are of the same family as calamari but much more cheaper, at least here in Greece, but equally delicious. As I do not find the time to post my recipes immediately, they have been waiting patiently for the right time to be posted, the first one being cooked three […]

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Continue reading about Three Recipes with Thrapsala (Short-fin Squid)

Ivy on March 22nd, 2015

  Tahinopsomo is a beautiful star shaped bread filled with tahini and honey based on the Cypriot recipe for Tahinopita.  However, this is much easier to make by just following the simple technique I used. We can bake it in round baking tin in order to make it look more like bread but if it is […]

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Continue reading about Tahinopsomo (Star Tahini Bread)

Ivy on March 16th, 2015

Chickpeas are one of my favourite legumes which I cook quite often in many variations. This time I combined them with spinach,  which makes a delicious and healthy vegan dish, perfect during the period Lent. If you do not have the aromatic herbs I have used you can leave them out or substitute with some parsley. Stewed […]

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Continue reading about Stewed Chickpeas with Spinach

Ivy on March 5th, 2015

I have not been feeling very well since last weekend.   On Saturday morning we had gone to the farmers’ market  as well as to the supermarket for our weekly shopping and the first signs of feeling a bit exhausted had appeared.  I paid no attention and returning back home  I had tons of things to […]

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Continue reading about Why is chicken soup good when you have a cold?

The carnival season is celebrated in Greece and Cyprus for three weeks.  The celebrations start by the “opening of the Triodion”, as it is called by our church.    The first week is called Profoni or Profonisimi (because people would loudly announce the beginning of the carnival), in which people prepare their pigs to be […]

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Continue reading about Marinated Garlic Petimezi Pork chops with Sweet and Sour Sauce

Ivy on January 20th, 2015

  One of my favourite marmalades is the one with mixed citrus.  You can make the marmalade using any combination of citrus fruit and if you like you can change the ratio of each fruit depending on dominating flavour you would like to taste.  You can follow the same method to make each fruit separately. […]

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Continue reading about Four Citrus Marmalade


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