Samali is a traditional Greek semolina dessert, flavoured with mastic and drenched in syrup. Some blanched almonds are used to decorate the cake on top.
Main Dishes
This aromatic black-eyed peas dish cooked with quinoa & wild greens, is a simple, healthy and a complete-meal you definitely should try.
My best 10 tips to lose weight quickly and sustainably with no hunger, no calorie counting, no magic products but just eating real food.
Gkioulpassi is a Greek dish which comes from Asia Minor. It is usually made with lamb but it is also often made with lamb, pork and veal.
Today’s recipe has a weird name and many of you may be wondering what stiftaria or casarecce, spirulina and kritamo may be. When I added the picture on Facebook, even Greeks did not know what this was about. Casarecce is a short, slightly tubular pasta, about one inch long, with a wonderful trench for …
I have made various lasagna recipes in the past which I have kept in my files to post for years. Here, I am posting a lot of lasagna recipes you’ll want to make for big family dinners and special occasions.
“Gavros” (anchovies) is one of the relatively cheap fish and that is why in Greece it is called “the fish of the poor”. Fish like anchovies, sardines etc., also known as “foam fish” are a good source of Omega 3 fatty acids, which are known for their anti-inflammatory effects as well as their ability …
Moussakas is the most known Greek dish. Sometimes we want to go meatless, so if you also want to avoid eating meat you should try this amazing recipe, with Greek feta and Italian mozarella, adding lots of onions, feta and a marinara sauce and topped with a bechamel sauce with feta in it.
This Watermelon Rinds fruit preserve (in Greek glyko karpouzi), is made using a mini watermelon about the size of a regular football ball. Some of the flesh has also been left on the rind.
Gemista, is one of the best Greek summer dishes, which are usually stuffed with rice and aromatic herbs. Some times they also add some ground meat as well combined with rice. In this recipe, instead of using ground meat, I used sausages.